CHERRY CHEESECAKE
I MAKE THIS FOR EVERY OCCASION BECAUSE IF I DONT THE COMPLAINTS START TO FLOW. THIS IS MY SONS FAVORITE BIRTHDAY CAKE. ITS A GOODIE.
Provided by Lora DiGs
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. IN A LARGE BOWL MIX GRAHAM CRACKER CRUMBS, SUGAR, AND MELTD BUTTER THEN PRESS INTO BOTTOM OF SPRINGFORM PAN N BAKE AT 325 FOR 10 MINUTES. REMOVE FROM OVEN N INCREASE TO 450.
- 2. COMBINE SOFTENED CREAM CHEESE, SOUR CREAM, SUGAR, N FLOUR MIXING AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. BLEND IN MILK N VANILLA.
- 3. POUR MIXTURE OVER CRUST... NOW HERE IS THE IMPORTANT PART...TAP PAN ON COUNTER A FEW TIMES TO RELEASE AIR BUBBLES (I DROP PAN 2 INCHES UP FROM COUNTER - THIS HELPS PREVENT CRACKING)BAKE AT 450 FOR 10 MIN. REDUCE TEMP TO 250 BAKE FOR 25-30 MIN.
- 4. TURN OFF OVEN N LET CHEESECAKE SIT IN THERE FOR 5 MORE MINUTES THEN REMOVE FROM OVEN CAKE SHOULD STILL GIGGLE SLIGHTLY IN MIDDLE. BRING TO ROOM TEMP B4 REFRIGERATOR N CHILL FOR A FEW HOURS TO OVERNIGHT. TOP WITH CHERRIES. (I PUT CAN IN FRIDGE SO CHERRIES ARE COLD) ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #oven #dinner-party #cheesecake #equipment #number-of-servings
You'll also love
Itzz Dsmngcp Sai
[email protected]This cheesecake is a keeper!
Nasir Sardar
[email protected]I'll definitely be making this again.
Jim Bonham
[email protected]Yum!
Aneez Laty
[email protected]This was my first time making a cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Rayyan Babu
[email protected]This cheesecake is amazing! I made it for my family and they loved it. The crust is perfect and the cheesecake filling is creamy and delicious.
Kartik Thakur
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Salvation IQ
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Sikkandar Sikkandar
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Rabia Sabir
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The graham cracker crust is the perfect base for the creamy cheesecake filling, and the cherry topping adds a touch of sweetness and tartness.
Os Sohan
[email protected]This cheesecake was a hit at my party! The cherry filling was sweet and tangy, and the cheesecake itself was creamy and smooth. I will definitely be making this again.