CHERRY CHEESECAKE
I MAKE THIS FOR EVERY OCCASION BECAUSE IF I DONT THE COMPLAINTS START TO FLOW. THIS IS MY SONS FAVORITE BIRTHDAY CAKE. ITS A GOODIE.
Provided by Lora DiGs
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. IN A LARGE BOWL MIX GRAHAM CRACKER CRUMBS, SUGAR, AND MELTD BUTTER THEN PRESS INTO BOTTOM OF SPRINGFORM PAN N BAKE AT 325 FOR 10 MINUTES. REMOVE FROM OVEN N INCREASE TO 450.
- 2. COMBINE SOFTENED CREAM CHEESE, SOUR CREAM, SUGAR, N FLOUR MIXING AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. BLEND IN MILK N VANILLA.
- 3. POUR MIXTURE OVER CRUST... NOW HERE IS THE IMPORTANT PART...TAP PAN ON COUNTER A FEW TIMES TO RELEASE AIR BUBBLES (I DROP PAN 2 INCHES UP FROM COUNTER - THIS HELPS PREVENT CRACKING)BAKE AT 450 FOR 10 MIN. REDUCE TEMP TO 250 BAKE FOR 25-30 MIN.
- 4. TURN OFF OVEN N LET CHEESECAKE SIT IN THERE FOR 5 MORE MINUTES THEN REMOVE FROM OVEN CAKE SHOULD STILL GIGGLE SLIGHTLY IN MIDDLE. BRING TO ROOM TEMP B4 REFRIGERATOR N CHILL FOR A FEW HOURS TO OVERNIGHT. TOP WITH CHERRIES. (I PUT CAN IN FRIDGE SO CHERRIES ARE COLD) ENJOY!
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Itzz Dsmngcp Sai
itzz.d@hotmail.comThis cheesecake is a keeper!
Nasir Sardar
n@yahoo.comI'll definitely be making this again.
Jim Bonham
jim@aol.comYum!
Aneez Laty
aneez_laty@gmail.comThis was my first time making a cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Rayyan Babu
rayyanbabu@yahoo.comThis cheesecake is amazing! I made it for my family and they loved it. The crust is perfect and the cheesecake filling is creamy and delicious.
Kartik Thakur
kartik.thakur75@hotmail.comI followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Salvation IQ
salvation@hotmail.comThe cheesecake was delicious, but the crust was a little too crumbly for my taste.
Sikkandar Sikkandar
sikkandar14@yahoo.comThis cheesecake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Rabia Sabir
rabia.sabir@hotmail.comI've made this cheesecake several times now, and it's always a crowd-pleaser. The graham cracker crust is the perfect base for the creamy cheesecake filling, and the cherry topping adds a touch of sweetness and tartness.
Os Sohan
os_s86@hotmail.frThis cheesecake was a hit at my party! The cherry filling was sweet and tangy, and the cheesecake itself was creamy and smooth. I will definitely be making this again.