CHERRY CHEESE PIE II

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This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!

Provided by Ginger

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  • Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

Muhammad Amani
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This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.


Mariah Dowling
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I would not recommend this recipe. It was a waste of time and money.


ashok ghimire
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This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.


MD Sujon Miji
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I thought this pie was just okay. The crust was a little dry and the filling was a bit too sweet for my taste.


Md Hafizur Rahman
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This pie is a little time-consuming to make, but it's definitely worth the effort. The filling is so creamy and delicious, and the crust is flaky and perfect.


Rj Mahmud
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I followed the recipe exactly and my pie turned out perfectly. It's so easy to make and it's always a hit with my family.


peter githehu
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This is the best cherry cheese pie I've ever had! The filling is so creamy and smooth, and the cherries are perfectly tart.


Emmanuel Egbosimba
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I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time.


Raja Yasir
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This pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. The cherries add a nice tartness that balances out the sweetness of the cheese.


Jason velarde
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I've made this cherry cheese pie several times now and it's always a crowd-pleaser. The filling is so creamy and smooth, and the cherries add a nice tartness.


Sultan Writes
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This cherry cheese pie was a hit at our family gathering! The combination of the tart cherries and the creamy cheesecake filling was perfect. The crust was also very flaky and delicious.


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