CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
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Esmy Delcid
[email protected]This pie was easy to make and turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.
Junior Smele Danisa
[email protected]This pie was delicious! The cream cheese filling was smooth and creamy, and the cherries were perfectly tart. I would definitely make this pie again.
Brylon Warren
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again, but I would use less sugar next time.
Dino Valentino
[email protected]This pie was easy to make and turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.
Rachel Kalonji
[email protected]This pie was delicious! The cream cheese filling was smooth and creamy, and the cherries were perfectly tart. I would definitely make this pie again.
Kumar Raj
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again, but I would use less sugar next time.
Tazimul Islam
[email protected]This pie was easy to make and turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.
Khan Ahamd
[email protected]This pie was delicious! The cream cheese filling was smooth and creamy, and the cherries were perfectly tart. I would definitely make this pie again.
Mohand Moh
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again, but I would use less sugar next time.
Muhsatq ali222
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Hudair Younas
[email protected]I'm not a huge fan of cherries, but this pie was still really good. The cream cheese filling was smooth and creamy, and the crust was perfectly flaky. I would definitely make this pie again, even if I used a different fruit.
Talia Richardson
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.
Mohammad kafil uddin Rana
[email protected]I made this pie for my family and they loved it! The filling was creamy and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
Amulda Erasmus
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this pie again for a special occasion.
Mac Makau (Macbwoy)
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cherry cheese filling was amazing, and the crust was flaky and delicious. I'll definitely be making this pie again.
Roki Roy
[email protected]This pie was so easy to make, and it turned out so well! The cream cheese filling was smooth and creamy, and the cherries were perfectly tart. I will definitely be making this again.
Galib
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Sajjad Zaur
[email protected]This cherry cheese pie was a hit at my last dinner party! The combination of sweet cherries and tangy cream cheese was perfect, and the crust was flaky and delicious. I'll definitely be making this again.