CHERRY CHEESE PIE
I've been making this dessert for my husband and family for years. It mixes up in a jiffy!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve.
Nutrition Facts :
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Mary Diamond
[email protected]This cherry cheese pie recipe is a must-try! The filling is creamy and tart, and the crust is flaky and buttery. It's the perfect pie for any occasion.
asare emma
[email protected]I'm not a fan of cherry pie, but I loved this recipe! The cheese filling is the perfect complement to the tart cherries. The crust is also flaky and delicious.
Linda Konadu
[email protected]This pie is a classic for a reason. It's easy to make and always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
Bhagawati Neupane
[email protected]I'm allergic to cherries, so I used blueberries instead. The pie was still delicious! The crust was flaky and the filling was creamy and sweet. I'll definitely be making this pie again with different fruits.
fay mweghama
[email protected]This pie is so good! I love the combination of cherries and cheese. The crust is also perfect. I will definitely be making this pie again and again.
Diana Flores
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this pie again.
Festus Essel
[email protected]I tried this recipe and it was a complete disaster. The crust was too dry and the filling was too runny. I had to throw the whole thing away.
William Mo
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I wouldn't recommend this recipe.
Young Start
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
{clementine}
{clementine}[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to use a bit less sugar in the filling. But overall, this is a great recipe.
Samwel Nyambegera
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good, and the filling was just the right amount of sweetness.
Anita Sah
[email protected]This cherry cheese pie recipe is a keeper! The filling was creamy and sweet, and the crust was flaky and buttery. I loved the combination of cherries and cheese, and the pie was the perfect balance of tart and sweet. I will definitely be making this