CHERRY CHEESE ICE BOX PIE
My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!
Provided by Rachel Carter
Categories Pies
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Put can of cherries in frig to chill. Let cream cheese come to room temperature.
- 2. In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
- 3. Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.
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Ayan Yash
[email protected]I'm so glad I found this recipe. This pie is now my go-to summer dessert.
Pramod Pramod
[email protected]This pie is so addictive, I can't stop eating it.
Mr King chacher
[email protected]I love the texture of this pie. The graham cracker crust is so crumbly and the cheese layer is so creamy.
Hadiza Jabiru
[email protected]This pie is the perfect balance of sweet and tart.
SahilAli Mirjat
[email protected]I'm not usually a fan of cherry pie, but this one is amazing. The cheese layer really makes it.
Angela Trezza
[email protected]This pie is so delicious, I could eat it every day.
Dilip Mozumder
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Esther Adutwumwaah
[email protected]This pie is a great way to use up leftover cherries.
Md Nur Amin Islam
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Nawah Selly jr
[email protected]This pie is so easy to make, even a beginner baker can do it.
Klondonkhan khan
[email protected]I love the combination of cherries and cream cheese in this pie. It's a classic flavor combination that never gets old.
Abadul Haqk
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's not too heavy.
Odame Wassaman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Joseph Massaline
[email protected]This ice box pie was a hit at my summer party! The cherry filling was sweet and tart, and the cheese layer was creamy and tangy. The graham cracker crust held everything together perfectly.