These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 2 hours., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between. Wrap in foil; refrigerate., In a blender, process cottage cheese until smooth. Transfer to a small bowl; add cream cheese and beat until smooth. Beat in sugar and vanilla. Spread about 1 rounded tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10 minutes or until heated through., Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and sugar to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes or until heated through. Combine cornstarch and remaining water until smooth; stir into cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with crepes.
Nutrition Facts : Calories 245 calories, Fat 10g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 306mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
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Jumu Akter
[email protected]I've made these blintzes several times now and they're always a hit. The recipe is easy to follow and the blintzes turn out perfect every time.
Nwankwo Christiana
[email protected]These were really good! I used a different type of cheese than the recipe called for, but they still turned out great.
Zaviah Ross
[email protected]These were delicious! I made them for my family for breakfast and they loved them.
Lawal Qaasim
[email protected]I've made these blintzes several times now and they're always a hit. The recipe is easy to follow and the blintzes turn out perfect every time.
Abiba Kabore
[email protected]These were really good! I used a different type of cheese than the recipe called for, but they still turned out great.
devarjae Cooks
[email protected]These were delicious! I made them for my family for breakfast and they loved them.
Faraz Mirza
[email protected]I've made these blintzes several times now and they're always a hit. The recipe is easy to follow and the blintzes turn out perfect every time.
christine ogelo
[email protected]These were really good! I used a different type of cheese than the recipe called for, but they still turned out great.
Amelija Sabonyte
[email protected]These were delicious! I made them for my family for breakfast and they loved them.
Cookies Nla
[email protected]I've made these blintzes several times now and they're always a hit. The recipe is easy to follow and the blintzes turn out perfect every time.
Djd Djdjdd
[email protected]These were really good! I used a different type of cheese than the recipe called for, but they still turned out great.
Angelina Rodgers
[email protected]These were delicious! I made them for my family for breakfast and they loved them.
Anayat Nasar
[email protected]I've made these blintzes several times now and they're always a hit. The recipe is easy to follow and the blintzes turn out perfect every time.
tomura Shigaraki
[email protected]These were amazing! I made them for a brunch party and they were a huge hit. The blintzes were so light and fluffy, and the filling was perfect.
Saith Waleed
[email protected]I was a little skeptical about making these, but they were actually really easy to make and they turned out great! The blintzes were cooked evenly and the filling was delicious.
Sooyaalka Dunida
[email protected]These were really good! I used a different type of cheese than the recipe called for, but they still turned out great. The blintzes were light and fluffy, and the filling was creamy and flavorful.
Aman Timsina
[email protected]I made these for breakfast this morning and they were a hit! The kids loved them and my husband even asked for seconds. The recipe was easy to follow and the blintzes turned out perfect.
sajjad hossan
[email protected]These were delicious! I made them for my family and they loved them. The filling was sweet and cheesy, and the blintzes were cooked perfectly. I will definitely be making these again.