CHERRY CHEAT DANISH
It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?
Provided by Banriona
Categories Bar Cookie
Time 40m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Unroll 1 can crescent roll dough and press into greased cookie sheet to form crust, pressing firmly to seal seams together.
- Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; cover with pie filling. Unroll second can of dough onto a sheet of waxed paper and roll out to 13x9-inch sheet ensuring seams are sealed completely. Invert wax paper over pie filling to create top crust. Discard wax paper.
- Bake 30-35 minutes until golden brown. Cool at least 20 minutes. While cooling, gradually add milk to remaining powdered sugar beating until well blended and thick (may not require all of the 2 Tbsp). Drizzle onto warm (not hot) dessert. Cut into 24 pieces to serve.
Nutrition Facts : Calories 161.4, Fat 4.6, SaturatedFat 2.4, Cholesterol 20.2, Sodium 166.4, Carbohydrate 25.7, Fiber 0.8, Sugar 8.2, Protein 4.1
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Frelynda Caberto
[email protected]I was a bit disappointed with these danishes. They weren't as flavorful as I thought they would be.
Eyerusalem Negash
[email protected]These danishes were so easy to make and they turned out so well! I'm definitely going to make them again soon.
Kassidy Harper
[email protected]These danishes were a bit dry for my taste. I think I would have liked them better if I had added more butter.
John Clayton Bandy
[email protected]I've made these danishes several times now and they're always a hit. They're the perfect treat for any occasion.
Alyssa Albert
[email protected]These danishes were a hit at my holiday party! They were so festive and everyone loved them.
Ochuko Samuel
[email protected]These danishes were a bit too sweet for my taste, but they were still good.
Dr. Isaaq Bello
[email protected]I made these danishes for my family and they loved them! They're a great way to use up leftover puff pastry.
Ganesh Dhungana
[email protected]These danishes were the perfect treat for my afternoon tea party. They were light and fluffy, and the filling was delicious.
Sss Ppp
[email protected]I was a bit disappointed with these danishes. They weren't as flavorful as I thought they would be.
Phumlani Leroy
[email protected]These danishes were so easy to make and they turned out so well! I'm definitely going to make them again.
Eliza Kvitsiani
[email protected]I made these danishes for my husband's birthday breakfast and he loved them! He said they were the best danishes he'd ever had.
Nij Pun
[email protected]These danishes were a bit dry for my taste. I think I would have liked them better if I had added more cream cheese.
Antor Kumar Mahato
[email protected]I've made these danishes several times now and they're always a hit. They're so easy to make and they taste amazing.
Agbaje Precious
[email protected]I made these danishes for a bake sale and they sold out in minutes! Everyone raved about how good they were.
Sugarann Ponteno
[email protected]These danishes were a bit too sweet for my taste, but my kids loved them.
Jared Davies
[email protected]I'm not usually a fan of cherry pastries, but these were delicious! The filling was sweet and tart, and the cream cheese was the perfect complement.
vip Car Care
[email protected]These Cherry Cheat Danishes were a hit at my brunch party! They were so easy to make and everyone loved them.