CHERRY CHA CHA DESSERT RECIPE - (4/5)
Provided by Sube
Number Of Ingredients 6
Steps:
- Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.
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Haqnawaz ali
[email protected]This dessert is always a hit with my family and friends. It's the perfect dessert for any occasion.
Sanjeev YADAV
[email protected]This is my go-to dessert recipe when I'm short on time. It's so quick and easy to make.
Mariana Salas
[email protected]I've been making this dessert for years and it's always a hit. It's the perfect dessert for a summer party.
Lonely Gamer
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tedo Cohen
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Blen Yirgalem
[email protected]This dessert is so easy to make, even for a beginner baker. I highly recommend it!
Babydoll Rice
[email protected]The biscuit topping on this dessert is so flaky and buttery. It's the perfect complement to the cherry filling.
Abdul Tv
[email protected]The cherry filling in this dessert is amazing! It's so flavorful and delicious.
STREYmaster
[email protected]This dessert is perfect for any occasion. It's always a hit!
Muhammad Marjan Ahmed
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Rodri Mendez
[email protected]This recipe is a keeper! It's so simple to make and it tastes amazing.
Ramadhan Hafidh Suleiman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cherry filling is always a hit.
kitty bells
[email protected]This dessert was so easy to make and it turned out so delicious! My family loved it.
Imran bhatti
[email protected]Just tried this recipe and it was a hit! The cherry filling was perfectly sweet and tart, and the biscuit topping was buttery and flaky. I'll definitely be making this again.