CHERRY-CENTERED CHEESECAKE COOKIES
My grandmother has been making these cheesecake cookies for years. They are always a huge hit! Because of the cream cheese, these cookies won't keep as long as others. Be sure to refrigerate any left over.
Provided by S.W.
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h15m
Yield 54
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt in another bowl.
- Combine cream cheese, butter, and sugar in a large bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, about 2 minutes. Add eggs and vanilla extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Pour graham cracker crumbs into a shallow bowl; roll dough balls in the crumbs. Place balls 2 inches apart on the prepared baking sheets. Make an indentation in the center of each ball with the back of a tablespoon measure. Place 3 cherries in each indentation.
- Bake in the preheated oven, switching and rotating the sheets halfway through, until edges are golden, 12 to 14 minutes. Cool for 5 minutes on the baking sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 22.1 g, Cholesterol 27.3 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 82.6 mg, Sugar 6.1 g
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bryn mudanganyi
[email protected]Overall, these cookies were a delicious and easy-to-make treat. I would definitely recommend them to anyone who loves cheesecake and cherries.
Becky Revenge
[email protected]These cookies were a disappointment. The cheesecake filling was too dense and the cherry filling was too tart. I wouldn't make these again.
Rajia Sultana
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I would use less sugar in the cheesecake filling next time.
Ranasam Sam
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so delicious and easy to make.
Nelson Johnson
[email protected]These cookies are so good! I love the cheesecake filling and the cherry filling is the perfect complement.
MD ANWAR HOSSAIN
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Babu Hawlader
[email protected]These cookies were a hit with my friends and family. They're so easy to make and they taste amazing.
Daniel Simmons
[email protected]I love the combination of cheesecake and cherry in these cookies. They're the perfect treat for any occasion.
Shelton Foreman
[email protected]These cookies were absolutely delicious! The cheesecake filling was creamy and flavorful, and the cherry filling was tart and sweet. I will definitely be making these again for my next party.
KRG RG
[email protected]These cookies were a bit of a disappointment. The cheesecake filling was too dense and the cherry filling was too tart. I wouldn't make these again.
Jalal Kaawache
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar in the cheesecake filling next time.
Letho Mpande
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of cheesecake, but I'm so glad I did! The cheesecake filling was not too sweet and the cherry filling was tart and delicious. I will definitely be making these again.
Ajifo Hillary
[email protected]These cookies are so good! The cheesecake filling is so creamy and the cherry filling is the perfect complement. I will definitely be making these again.
Sonali Sopno
[email protected]I used fresh cherries for the filling and they were amazing! The cookies were so easy to make and they turned out perfectly.
Felicia Opeyemi
[email protected]These cookies were a hit with my family! The cherry filling was the perfect balance of tart and sweet, and the cheesecake filling was creamy and delicious. I will definitely be making these again.