CHERRY BUTTERMILK CLAFOUTIS
Provided by Kimberley Hasselbrink
Categories Cake Dessert Bake Cocktail Party Easter Fourth of July Picnic Kid-Friendly Backyard BBQ Cherry Fall Spring Summer Winter Family Reunion Shower Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease a 9" pie pan with unsalted butter. Sprinkle with 1 tablespoon sugar.
- Arrange cherries in a single layer on bottom of pan. Set aside.
- In a bowl, whisk together eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and 1/4 teaspoon salt until smooth. Pour evenly over fruit.
- Bake about 50 minutes, until golden brown around edges and set in center. Test by inserting a toothpick in center-if it comes out clean, the clafoutis is ready.
- Allow to cool slightly, then dust with powdered sugar and serve.
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[email protected]Overall, I thought this clafoutis was just okay. It wasn't bad, but it wasn't anything special either.
nicki Cain
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have preferred it if I had used less sugar.
Gaurav Rajpoot
[email protected]I found this recipe to be a bit bland. I think I would have liked it more if I had added some spices, like cinnamon or nutmeg.
Rhonda Williams
[email protected]I'm not sure what I did wrong, but my clafoutis turned out more like a pancake than a custard. It was still tasty, but not what I was expecting.
Daniel Agaba
[email protected]This clafoutis is absolutely delicious! The cherries are perfectly tart and the buttermilk batter is so light and fluffy.
Sifat Hasan
[email protected]I've never been a big fan of clafoutis, but this recipe changed my mind. The buttermilk gives it a lovely tang that really complements the cherries.
Araf Onk Xoss
[email protected]This clafoutis is a great way to use up fresh cherries. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Darwaish Log
[email protected]I made this clafoutis for a potluck, and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Gh0stthesleepdeprivedtoast
[email protected]This clafoutis is the perfect summer dessert. It's light and refreshing, and the cherries add a pop of sweetness.
Sobuj Rana
[email protected]I love the combination of cherries and buttermilk in this clafoutis. It's a unique and delicious flavor that I've never had before.
Auggie Johnson
[email protected]This was my first time making clafoutis, and I was really happy with how it turned out. The texture was perfect, and the cherry flavor was amazing.
zethembiso buthelezi
[email protected]I've made this clafoutis several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Durjoy Biswad
[email protected]This clafoutis was a delight! The cherries were plump and juicy, and the buttermilk gave the batter a lovely tang. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.