CHERRY BUNDT CAKE
This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.
Provided by Shirl J 831
Categories Dessert
Time 1h15m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- heat the oven to 325.
- In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
- Add the eggs one at a time and mix well after each one.
- gradually add 2 cups of the flour with baking powder.
- Mix well.
- Toss remaining 1/4 cup of flour with cherries and chopped nuts.
- Fold into the batter.
- Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
- Cool in wire rack for 5 minute then remove.
- Cool thoroughly.
- Combine icing sugar and milk, mix well and drizzle over the cake.
- Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.
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Maria Cartagena
[email protected]This cake is not worth your time or money. It's dry, flavorless, and the cherries are barely there. I would not recommend this recipe to anyone.
Bentley Kern
[email protected]I'm not sure what I did wrong, but this cake was a complete flop. It was dry and crumbly, and the cherries were hard and sour.
Pa Saho
[email protected]This cake was a disaster! It didn't rise properly and it was way too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Hope Smith WILLIAMS
[email protected]I had some trouble getting the cake out of the bundt pan. I think I should have greased the pan more. Other than that, the cake was delicious!
Chrissie Plunkett
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Dickie Townsend
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the cherries add a perfect touch of sweetness. I highly recommend this recipe!
Chitokovu Mbewe
[email protected]This cake is so good! I love the way the cherries burst in your mouth. I also love that the cake is not too sweet. It's the perfect dessert for any occasion.
Joshua Lineberger
[email protected]This cake was easy to make and turned out great! The only thing I changed was that I used fresh cherries instead of frozen. The cake was moist and flavorful, and the cherries were the perfect addition. I will definitely be making this cake again.
Joyanto
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the cherries are a nice touch. I will definitely be making this cake again.
Patrice Turner
[email protected]This cherry bundt cake is absolutely delicious! The cake is moist and flavorful, and the cherries add a perfect touch of sweetness and tartness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again!