I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.
Provided by Carol
Categories Quick Breads
Time 30m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
- Stir together dry ingredients and add to oil mixture, stirring just until combined.
- Add cherries, scoop batter into muffin cups.
- Bake in a 375ยบ for 15-20 minutes or until tops are browned.
- Allow to cool in pans for 5 minutes before removing to cooling racks.
- 15 muffins.
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Danish Okz
[email protected]These muffins were delicious! I will definitely be making them again.
Carlisa Brown
[email protected]I'm not a big fan of cherries, but I really enjoyed these muffins. The buckwheat flour gave them a nice nutty flavor that balanced out the tartness of the cherries.
Ali Arbab Nasir
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the unique flavor and texture.
Buhari Musa
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
Lakmir Khan
[email protected]I'm always looking for healthy muffin recipes, and these cherry buckwheat muffins fit the bill perfectly. They're made with whole wheat flour and sweetened with honey, so I can feel good about giving them to my kids.
Justin Wangu
[email protected]These muffins were a great way to start my day! They were light and fluffy, with a delicious cherry flavor.
Yesenia Avila
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Omor Hussan
[email protected]I love the combination of cherries and buckwheat flour in these muffins. They're a delicious and unique twist on the classic blueberry muffin.
romano rainers
[email protected]These muffins were so easy to make and they turned out perfectly! I will definitely be making them again.
Md. Bozlur rahman
[email protected]These muffins are a great way to use up leftover cherries. I also love that they're made with buckwheat flour, which is a healthier alternative to all-purpose flour.
William N
[email protected]I followed the recipe exactly, but my muffins turned out flat and dense. I'm not sure what I did wrong.
Hadia fatima
[email protected]I'm not a huge fan of buckwheat flour, but these muffins were surprisingly good. The cherries really helped to balance out the flavor.
Mk singh Kushwaha
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
David Doyle
[email protected]I made these muffins with fresh cherries from my backyard, and they were absolutely delicious! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness.
John Trump
[email protected]These muffins were a bit too dry for my taste. I think I'll add an extra egg next time.
naim dh
[email protected]I'm always looking for new ways to use buckwheat flour, and these muffins did not disappoint. They were light and fluffy, with a slightly nutty flavor.
Sony Badawa
[email protected]I love how easy these muffins were to make. I had them in the oven in less than 15 minutes!
Benita njideka
[email protected]These cherry buckwheat muffins were a delightful surprise! The combination of tart cherries and nutty buckwheat flour created a unique and flavorful muffin that was both satisfying and healthy.