CHERRY BUCKWHEAT MUFFINS

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Cherry Buckwheat Muffins image

I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.

Provided by Carol

Categories     Quick Breads

Time 30m

Yield 15 muffins, 15 serving(s)

Number Of Ingredients 13

3/4 cup brown sugar
1/3 cup honey
2/3 cup oil
1 egg
1 cup buttermilk
2 teaspoons vanilla
1 1/2 cups flour
1 cup buckwheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 cup cocoa
1 pinch salt
1 3/4 cups dried cherries (I prefer to chop them into small pieces, but this is up to you)

Steps:

  • Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
  • Stir together dry ingredients and add to oil mixture, stirring just until combined.
  • Add cherries, scoop batter into muffin cups.
  • Bake in a 375ยบ for 15-20 minutes or until tops are browned.
  • Allow to cool in pans for 5 minutes before removing to cooling racks.
  • 15 muffins.

Danish Okz
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These muffins were delicious! I will definitely be making them again.


Carlisa Brown
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I'm not a big fan of cherries, but I really enjoyed these muffins. The buckwheat flour gave them a nice nutty flavor that balanced out the tartness of the cherries.


Ali Arbab Nasir
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I made these muffins for a party and they were a huge hit! Everyone loved the unique flavor and texture.


Buhari Musa
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These muffins were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.


Lakmir Khan
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I'm always looking for healthy muffin recipes, and these cherry buckwheat muffins fit the bill perfectly. They're made with whole wheat flour and sweetened with honey, so I can feel good about giving them to my kids.


Justin Wangu
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These muffins were a great way to start my day! They were light and fluffy, with a delicious cherry flavor.


Yesenia Avila
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These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Omor Hussan
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I love the combination of cherries and buckwheat flour in these muffins. They're a delicious and unique twist on the classic blueberry muffin.


romano rainers
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These muffins were so easy to make and they turned out perfectly! I will definitely be making them again.


Md. Bozlur rahman
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These muffins are a great way to use up leftover cherries. I also love that they're made with buckwheat flour, which is a healthier alternative to all-purpose flour.


William N
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I followed the recipe exactly, but my muffins turned out flat and dense. I'm not sure what I did wrong.


Hadia fatima
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I'm not a huge fan of buckwheat flour, but these muffins were surprisingly good. The cherries really helped to balance out the flavor.


Mk singh Kushwaha
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These muffins were a hit with my family! Even my picky kids loved them.


David Doyle
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I made these muffins with fresh cherries from my backyard, and they were absolutely delicious! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness.


John Trump
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These muffins were a bit too dry for my taste. I think I'll add an extra egg next time.


naim dh
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I'm always looking for new ways to use buckwheat flour, and these muffins did not disappoint. They were light and fluffy, with a slightly nutty flavor.


Sony Badawa
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I love how easy these muffins were to make. I had them in the oven in less than 15 minutes!


Benita njideka
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These cherry buckwheat muffins were a delightful surprise! The combination of tart cherries and nutty buckwheat flour created a unique and flavorful muffin that was both satisfying and healthy.


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