CHERRY BROWN BUTTER BARS
Steps:
- Make crust: Preheat over to 375°F. Cut two 12-inch lengths of parchment paper and trim each to fit the 8-inch width of an 8×8-inch square baking pan. Press it into the bottom and sides of your pan in one direction, then use the second sheet to line the rest of the pan, perpendicular to the first sheet. (It should look like this.) Congratulations! You've just faked a square tart pan. Using rubber spatula or fork, mix melted butter, sugar, and vanilla in medium bowl, or if you're Deb, in the bottom of the small saucepan you used to melt the butter. Add flour and salt and stir until incorporated. Transfer dough to your prepared pan, and use your fingertips to press the dough evenly across the bottom of the pan. Bake the crust until golden, about 18 minutes (it will puff slightly while baking). Transfer crust to rack and cool in pan. Maintain oven temperature. Make the filling: Cook butter in heavy small saucepan (a lighter-colored one will make it easier to see the color changing, which happens quickly) over medium heat until deep nutty brown (do not burn), stirring often and watching carefully, about six minutes. Immediately pour browned butter into glass measuring cup to cool slightly. Whisk sugar, eggs, and salt in medium bowl to blend. Add flour and vanilla and whisk until smooth. Gradually whisk browned butter into sugar-egg mixture; whisk until well blended. Arrange pitted cherries, or the berries of your choice, in bottom of cooled crust. Carefully pour browned butter mixture evenly over the fruit.
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diuv Bu
[email protected]These bars are amazing! The crust is perfectly flaky and the cherry filling is gooey and delicious. I love the combination of sweet and tart. I will definitely be making these again.
barbara killner
[email protected]These bars are so easy to make and they're always a hit! The crust is flaky and the cherry filling is gooey and delicious. I love the tartness of the cherries. I will definitely be making these again.
Hamid Goraya
[email protected]These bars are the perfect summer treat! The crust is flaky and the cherry filling is sweet and tart. I love the combination of flavors. I will definitely be making these again.
Subhan 12 Subhan 12
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust is flaky and the cherry filling is sweet and tart. I will definitely be making these again.
Amada C
[email protected]These bars are so good! The crust is flaky and the cherry filling is gooey and delicious. I love the tartness of the cherries. I will definitely be making these again.
Niall Byrne
[email protected]These bars are amazing! The crust is buttery and flaky, and the cherry filling is sweet and tart. I love the combination of flavors and textures. I will definitely be making these again.
Shehana Johnston
[email protected]I made these bars for my family and they were a huge hit! The crust was flaky and the cherry filling was gooey and delicious. I will definitely be making these again.
Igbo Chinomso
[email protected]These bars are delicious! The crust is the perfect combination of flaky and buttery, and the cherry filling is sweet and tart. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Zielin 555
[email protected]I love these bars! They're so easy to make and they always turn out perfect. The crust is flaky and buttery, and the cherry filling is sweet and tart. I always get compliments when I bring these to parties.
Abir Paul
[email protected]These bars were a hit at my last party! Everyone loved the combination of cherries and brown butter. The crust was perfectly flaky and the filling was gooey and delicious. I will definitely be making these again.
Derek Franklin
[email protected]These bars are amazing! The crust is so buttery and the cherry filling is the perfect balance of tart and sweet. I love that they're not too sweet, so I can enjoy a few without feeling guilty. I'll definitely be making these again for my next party.
Mark Mensah
[email protected]I'm not much of a baker, but these Cherry Brown Butter Bars were easy to make and turned out great! The crust was flaky and buttery, and the cherry filling was sweet and tart. I used fresh cherries from my backyard, and they really made the bars spec
Arifa Hasan
[email protected]These Cherry Brown Butter Bars are simply divine! The combination of tart cherries, brown butter, and sweet shortbread crust is perfection. I followed the recipe exactly and they turned out beautifully. The bars are rich and decadent, but not too hea