CHERRY BREAD PUDDING
Steps:
- Place the cherries in a nonreactive saucepan and sprinkle with the sugar. Let stand for 30 minutes, stirring often. Stir in the water, place over medium-high heat and bring to a boil. Reduce heat and simmer gently for 10 to 15 minutes. Remove from heat and let cool.
- Stir in lemon juice. Refrigerate until cold.
- Preheat broiler. Lightly butter a 9-inch nonreactive skillet, preferably one that would be attractive to serve from. Brush 1 side of each bread slice with butter and place, buttered side up, in the skillet, slightly overlapping, in 1 layer. Set under broiler to lightly toast the bread. Cool completely.
- Strain the cherries, reserving the juice. Ladle the cherry juice over the bread and make sure that all of the bread is completely saturated with juice. Scatter the cherries over the top. Place the skillet over medium heat and bring the juices to a boil. Cover with foil and cook for 5 minutes. Remove from heat and let the pudding cool to room temperature in the pan. Sprinkle the top with confectioners' sugar and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 42 grams, TransFat 0 grams
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Md Saidul
[email protected]This cherry bread pudding reminds me of my childhood. My grandmother used to make it for us all the time. It's such a comforting and delicious dessert. I love making it for my own family now and sharing the tradition with them.
Moses Mohlakoana
[email protected]I'm always looking for budget-friendly dessert recipes, and this cherry bread pudding is one of my favorites. It's made with simple, inexpensive ingredients, but it tastes like a million bucks. I love serving it to my guests because it's always a hit
md Shoyaib
[email protected]This cherry bread pudding is always a hit at my parties. It's easy to make ahead of time, so I can focus on other things on the day of the party. And it's always a crowd-pleaser. People love the sweet and tart flavor combination.
Didson Mery
[email protected]I'm always looking for healthy dessert options, and this cherry bread pudding fits the bill. It's made with whole wheat bread and low-fat milk, so it's a bit lighter than traditional bread pudding. But it's still just as delicious.
Jermaine Morgan
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this cherry bread pudding is so easy to make, I can always find time for it. It's also a hit with my kids, so it's a win-win.
Md Sorifulislam
[email protected]This cherry bread pudding is the perfect dessert for any occasion. It's sweet, creamy, and packed with cherries. I especially love the crispy topping. It adds a nice contrast to the soft pudding. I'll definitely be making this again and again.
Saidi mbinga
[email protected]I love cherries, so I was excited to try this recipe. I wasn't disappointed! The bread pudding is moist and flavorful, with a generous amount of cherries. I also appreciate that the recipe doesn't require any special ingredients. I'll definitely be m
Shila Khan
[email protected]I'm a beginner in the kitchen, but I was able to make this cherry bread pudding without any problems. The recipe is easy to follow and the results are amazing. My friends and family were all impressed. I'll definitely be making this again.
Pkhjkn Gffyu
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The sour cherries add a wonderful tartness that balances out the sweetness of the bread and custard. I also love the crunchy topping. It's the perfect finishing touch.
Muhammad Kamal
[email protected]This cherry bread pudding is a delightful treat! The combination of sweet cherries, soft bread, and creamy custard is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it ag