CHERRY-BOURBON PIE
Provided by Bon Appétit Test Kitchen
Categories Bourbon Fruit Dessert Bake Cherry Almond Oat Spirit Whiskey Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crumble:
- Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.
- For pie:
- Preheat oven to 350°F. Line a rimmed baking sheet with foil; lightly coat with nonstick spray (for easy cleanup in case the pie bubbles over) and set aside. Line pie dish with crust and crimp edges decoratively. Place pie dish on prepared baking sheet.
- Combine cherries and remaining 5 ingredients in a large bowl. Using a rubber spatula, gently mix until cherries are coated and mixture is evenly distributed.
- Pour cherries into pie crust and top evenly with crumble. Bake until pie crust and center of crumble are deep golden brown and juices from cherries are bubbling and look thickened, 1 1/4-1 1/2 hours. (The juices will begin to ooze out of crust and onto foillined sheet.) Let pie cool for at least 2 hours at room temperature to allow filling to set properly. (Cutting into the pie before it's set will result in a runny filling.) Cover and let stand up to 1 day at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesse Hopkins
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Ramto Lukman
[email protected]I can't wait to make this pie again!
Rahi Khan
[email protected]This pie is the perfect way to use up fresh cherries.
Snakhokonke Surprise
[email protected]I love that this pie can be made ahead of time.
Cabdixakiim xasan Axmed
[email protected]This pie is so easy to make, even for a beginner baker.
Deborah rogers
[email protected]I've made this pie several times, and it's always a hit.
SAUD RAMZAN
[email protected]This pie is the perfect dessert for any occasion.
laxman limbu
[email protected]I love the combination of cherries and bourbon in this pie.
Bishal Dash
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Patricia Jones
[email protected]I'm not a big fan of cherry pie, but this one was really good.
Sachin
[email protected]This pie was a huge hit at my family reunion! Everyone loved it.
Anthony Round
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making this pie again and again.
baby nspdl
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out delicious. The filling is amazing!
Nikosha Bell
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Rajesh Mandal
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again!
Natalie Achneepneskum
[email protected]This pie is so easy to make, and it tastes amazing! I love the combination of cherries and bourbon. It's the perfect dessert for any occasion.
Ayan Baba
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the bourbon adds a nice depth of flavor. The crust is also very easy to work with.
Pashupati Yadav
[email protected]This pie was a hit at my last dinner party! The cherry and bourbon flavors complemented each other perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.