CHERRY BOURBON BURGERS
Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.
Provided by wkdmh
Categories Meat and Poultry Recipes Game Meats Venison
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine venison and ground beef together in a bowl. Add bourbon; set aside until liquid is absorbed, about 10 minutes. Add bacon and black pepper; mix until thoroughly combined. Form into 4 equal-sized burger patties.
- Cook burgers on preheated grill, basting with barbeque sauce throughout cooking, until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top burgers with pepper jack cheese and cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 23.5 g, Cholesterol 91.9 mg, Fat 10.8 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 4.9 g, Sodium 831.1 mg, Sugar 16.3 g
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Parbej Hossain
[email protected]I've never had cherry bourbon burgers before, but I'm definitely going to try this recipe. It sounds delicious!
nadeem nadeem
[email protected]I'm not a fan of cherry bourbon sauce, so I used a different sauce instead. The burgers were still good, but I think the cherry bourbon sauce would have been better.
Ayushka Tamang
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked.
Leah Hililan
[email protected]I'm not sure what all the hype is about. These burgers were just okay.
Connor Farrell
[email protected]These burgers are a must-try for any burger lover. The cherry bourbon sauce is incredible.
Nokwezi Naledi
[email protected]I love the unique flavor of these burgers. The cherry bourbon sauce is the perfect finishing touch.
Mr Halimzai
[email protected]These burgers are amazing! The cherry bourbon sauce is out of this world.
mudasir sattar
[email protected]I've made these burgers several times and they're always a hit. The sauce is so good that I could drink it!
Himeezembi Katjizuko
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love the smoky flavor that the bourbon adds.
Braya Crowder
[email protected]I was hesitant to try this recipe because I'm not a big fan of cherries, but I'm glad I did! The cherry bourbon sauce is amazing and the burgers are juicy and flavorful.
Sagar Acharya
[email protected]These burgers were a hit at my last cookout! The cherry bourbon sauce is the perfect balance of sweet and savory.