CHERRY BOUNCE
Make and share this Cherry Bounce recipe from Food.com.
Provided by DoryJean54
Categories Beverages
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar.
- Fill the container with the bourbon, enough to cover.
- Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
- Do Not open until Christmas, then enjoy!
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SP shehzad ali Ali
[email protected]This cherry bounce is too strong for my taste.
Walid Khedim
[email protected]I didn't like the texture of the cherries in this bounce.
Sh Usman
[email protected]This cherry bounce is a bit too sweet for my taste.
Leah Tamunobere
[email protected]The cinnamon stick adds a nice touch of spice to this cherry bounce.
Vanessa Owusu Bempah
[email protected]I love the hint of almond extract in this cherry bounce.
Naseer Ahmad
[email protected]This cherry bounce is perfect for a summer party.
salomi Anton
[email protected]I love this cherry bounce recipe. It's so easy to make and the results are delicious.
Mona Attar
[email protected]This is the best cherry bounce recipe I've ever tried. It's so smooth and flavorful, and the cherries are the perfect addition.
CRAZY CREEPY CLOWN
[email protected]This cherry bounce is amazing! It's the perfect balance of sweet and tart, and the cherries add a beautiful pop of color.
Kamran Kamrangujjar
[email protected]I love this cherry bounce recipe! It's so easy to make and the results are delicious. The cherries are plump and juicy, and the bounce is smooth and flavorful. I love serving this at parties and get-togethers.
Hassan Hassan khan
[email protected]This cherry bounce is perfect for a summer party. It's light and refreshing, and the cherries add a beautiful pop of color. I love serving this with a scoop of vanilla ice cream.
Gitty nok
[email protected]I'm not a big fan of cherry bounce, but this recipe changed my mind. It's so smooth and flavorful, and the cherries are the perfect addition. I love the hint of almond extract, and the cinnamon stick adds a nice touch of spice.
Olivia Showers
[email protected]This cherry bounce is delicious! The cherries are plump and juicy, and the bounce is smooth and flavorful. I love the hint of almond extract, and the cinnamon stick adds a nice touch of spice. I'll definitely be making this again.
Home Email
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cherry bounce turned out amazing! It's so smooth and flavorful, and the cherries are the perfect addition. I'll definitely be making this again.
AURORA
[email protected]This is the best cherry bounce recipe I've ever tried. The cherries are so flavorful and the bounce is so smooth. I love that it's made with all-natural ingredients, and it's so easy to make.
Kenneth Carr
[email protected]I've made this cherry bounce recipe several times now, and it always turns out great. It's the perfect balance of sweet and tart, and the cherries add a beautiful pop of color. I love using this as a base for cocktails, or just enjoying it on its own
Machi Chia
[email protected]This cherry bounce recipe is amazing! It's so easy to make and the results are delicious. The cherries are plump and juicy, and the bounce is smooth and flavorful. I love serving this at parties and get-togethers, and it's always a hit.