CHERRY BOUNCE
Make and share this Cherry Bounce recipe from Food.com.
Provided by DoryJean54
Categories Beverages
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar.
- Fill the container with the bourbon, enough to cover.
- Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
- Do Not open until Christmas, then enjoy!
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SP shehzad ali Ali
ali_s@hotmail.frThis cherry bounce is too strong for my taste.
Walid Khedim
khedim10@gmail.comI didn't like the texture of the cherries in this bounce.
Sh Usman
s.usman@yahoo.comThis cherry bounce is a bit too sweet for my taste.
Leah Tamunobere
leah-t@hotmail.comThe cinnamon stick adds a nice touch of spice to this cherry bounce.
Vanessa Owusu Bempah
vanessa.o65@hotmail.comI love the hint of almond extract in this cherry bounce.
Naseer Ahmad
na60@gmail.comThis cherry bounce is perfect for a summer party.
salomi Anton
s-a@hotmail.frI love this cherry bounce recipe. It's so easy to make and the results are delicious.
Mona Attar
attarm15@hotmail.comThis is the best cherry bounce recipe I've ever tried. It's so smooth and flavorful, and the cherries are the perfect addition.
CRAZY CREEPY CLOWN
c.c28@aol.comThis cherry bounce is amazing! It's the perfect balance of sweet and tart, and the cherries add a beautiful pop of color.
Kamran Kamrangujjar
k_kamrangujjar@hotmail.frI love this cherry bounce recipe! It's so easy to make and the results are delicious. The cherries are plump and juicy, and the bounce is smooth and flavorful. I love serving this at parties and get-togethers.
Hassan Hassan khan
khan-h87@aol.comThis cherry bounce is perfect for a summer party. It's light and refreshing, and the cherries add a beautiful pop of color. I love serving this with a scoop of vanilla ice cream.
Gitty nok
gitty-nok89@hotmail.comI'm not a big fan of cherry bounce, but this recipe changed my mind. It's so smooth and flavorful, and the cherries are the perfect addition. I love the hint of almond extract, and the cinnamon stick adds a nice touch of spice.
Olivia Showers
olivia-showers@yahoo.comThis cherry bounce is delicious! The cherries are plump and juicy, and the bounce is smooth and flavorful. I love the hint of almond extract, and the cinnamon stick adds a nice touch of spice. I'll definitely be making this again.
Home Email
e_h@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cherry bounce turned out amazing! It's so smooth and flavorful, and the cherries are the perfect addition. I'll definitely be making this again.
AURORA
aurora@yahoo.comThis is the best cherry bounce recipe I've ever tried. The cherries are so flavorful and the bounce is so smooth. I love that it's made with all-natural ingredients, and it's so easy to make.
Kenneth Carr
carr.k@gmail.comI've made this cherry bounce recipe several times now, and it always turns out great. It's the perfect balance of sweet and tart, and the cherries add a beautiful pop of color. I love using this as a base for cocktails, or just enjoying it on its own
Machi Chia
machi_c43@gmail.comThis cherry bounce recipe is amazing! It's so easy to make and the results are delicious. The cherries are plump and juicy, and the bounce is smooth and flavorful. I love serving this at parties and get-togethers, and it's always a hit.