CHERRY BONBON COOKIES RECIPE - (4.4/5)
Provided by á-46380
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until fluffy. Add milk and vanilla. Combine flour and salt; add to cream mixture. Divide dough into 24 portions; shape each around a dried cherry forming a ball. Placed on ungreased baking sheet. Bake at 350°F for 18 minutes or until lightly browned. Cool on wire rack. For glaze: combine sugar, butter and cherry juice until smooth. Drizzle over cookies.
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Allison0905xc Kelly
[email protected]These cookies were delicious! The cherry filling was gooey and sweet, and the chocolate chips added a nice crunch. They were also really easy to make. I'll definitely be making these again.
Tia Bou Chakra
[email protected]I'm not a huge fan of cherry desserts, but these cookies were actually really good. The cherry filling was sweet and tart, and the chocolate chips added a nice touch. I would definitely make these again.
Arlind Arlindd
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Salina Limbu
[email protected]These were the best cherry bonbon cookies I've ever had! They were so soft and chewy, and the cherry filling was perfectly tart. I will definitely be making these again.
Chill In
[email protected]Meh.
Glesil Straussiana
[email protected]These cookies were amazing! The cherry filling was sweet and tart, and the chocolate chips added the perfect amount of richness. They were also really easy to make. I'll definitely be making these again.
Kishan Kapar
[email protected]Not bad, but not great. The cookies were a bit too dry for my taste, and the cherry filling was a bit too tart. I think I'll try a different recipe next time.
Jewel
[email protected]Easy to make and delicious! I used fresh cherries from my garden and they were perfect. The cookies were soft and chewy, and the cherry filling was the perfect amount of sweetness.
Nomatter Tambanesango
[email protected]These cookies were a disappointment. The cherry filling was too tart and overpowered the chocolate chips. The texture was also a bit dry. I wouldn't recommend this recipe.
Ledion Bytyqi
[email protected]I've made these cookies several times now and they always turn out amazing. The cherry filling is sweet and tart, and the chocolate chips add the perfect amount of richness. They're always a hit with my friends and family.
Sheri 22
[email protected]These cherry bonbon cookies were an absolute delight! They had the perfect balance of sweetness from the cherries and chocolate, and the texture was out of this world. My family absolutely loved them, and they disappeared within minutes. Definitely a