CHERRY BONBON COOKIES
These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.
Provided by Kathy
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the cherries and place on paper towels to dry.
- Beat butter until creamy.
- Gradually add 3/4 cup powdered sugar, beating well.
- Stir in flour, salt, milk and vanilla.
- Shape into 24 balls. Press each ball around a cherry, covering completely.
- Place on ungreased cooke sheets.
- Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
- Roll each cookie in powdered sugar to coat.
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Ptj Raz
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Haleema Ilyas
[email protected]These cookies were delicious! I used fresh cherries and they really made the cookies pop.
Ali Hassan cheema
[email protected]These cookies were easy to make and turned out great. I will definitely be making them again.
Pashtoon journalist
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mr Imon
[email protected]I thought these cookies were just okay. They weren't as flavorful as I thought they would be.
Wow Kolija
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Ashraf
[email protected]These cookies were delicious! I used fresh cherries and they really made the cookies pop.
YUNG RICH
[email protected]These cookies were easy to make and turned out great. I will definitely be making them again.
Khudam raza Khudam raza
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Prasanna Kc
[email protected]I thought these cookies were just okay. They weren't as flavorful as I thought they would be.
Kim Cabrera
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Cookie Is back
[email protected]These cookies were delicious! I used fresh cherries and they really made the cookies pop.
Kenzie Gianna
[email protected]These cookies were easy to make and turned out great. I will definitely be making them again.
Renisha Cole
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ch ilyas
[email protected]I thought these cookies were just okay. They weren't as flavorful as I thought they would be.
gernelle royster
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Louise Camille
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and always turn out perfectly.
Sulochana Lama
[email protected]These cookies were delicious! I used fresh cherries and they really made the cookies pop.
Menna Hafez
[email protected]I followed the recipe exactly and the cookies came out great. They were soft and chewy, with a nice cherry flavor.
Sohaib Aslam
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.