CHERRY BOMB COOKIES
Make and share this Cherry Bomb Cookies recipe from Food.com.
Provided by RandiDB
Categories Dessert
Time 1h15m
Yield 5-6 dozen cookies
Number Of Ingredients 9
Steps:
- Drain the cherries. Leave them in a strainer while you make the cookie dough.
- Put flour, baking powder, soda and salt in a mixing bowl. Stir with a fork until thoroughly mixed. Cut in the softened butter with two forks, continuing to cut until the mixture looks like course corn meal (you can also do this in a food processor with the steel blade, using cold butter cut in 1/2 inch chunks).
- Beat the eggs in a medium-sized bowl and combine them with the sugar.
- Add the egg and sugar mixture to the rest of the ingredients and stir until thoroughly mixed.
- Extract small bits of dough with your fingers and wrap them around each maraschino cherry, leaving the stem sticking out. Press the bottoms of the dough-wrapped cherries down slightly on a greased baking sheet.
- Bake at 350 degrees for 10 minutes (cookies wil be white, if they start to brown, reduce the baking time). Let the cookies cool on the cookie sheet. Then dip them in powdered sugar so that the entire cookie part is covered, but not the stem.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
Mohammed JM Alashram
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Qadi302 Qadi302
[email protected]These cookies are delicious! I love the cherry flavor and the cream cheese filling is perfect. I will definitely be making these again.
Sadafking King
[email protected]I love these cookies! They're so chewy and the filling is so creamy. I always make them for my holiday parties.
Ryan Landers
[email protected]These cookies are the best! I've made them several times and they're always a hit. They're so easy to make and they taste amazing.
Mason Tobias
[email protected]These cookies were a complete disaster! They were dry, crumbly, and tasteless. I don't know what went wrong.
haya mhajna
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Kashif Bhutta
[email protected]These cookies were a little dry, but they were still pretty good. I think I'll try adding some more butter next time.
Stasia Rose
[email protected]I had a hard time finding dried cherries, so I used cranberries instead. The cookies still turned out great!
RehMAn ___9
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Samuel Annabel
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Chhayanth Upadhyay
[email protected]These cookies are so good! I love the way the cherries burst in your mouth when you bite into them. The cream cheese filling is also a nice touch.
Rick and Morty
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! The cookies are soft and chewy, and the filling is creamy and tangy.
David Asif
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of the sweet cherries and the tangy cream cheese filling.