CHERRY BLOSSOMS
I created this recipe this past October and originally called them "Pink Awareness" Mini Fillo Shells in honor of Breast Cancer Awareness Month. These little bites are packed with creamy yet intense cherry flavor.
Provided by Susan Bickta
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees F. "Crisp" phylo shells as directed on package. Place on flat work surface to cool.
- 2. Meanwhile, in a medium size bowl, cream together the cream cheese and confectioners' sugar. Mix well until combined. Add the whipped topping and beat until no lumps remain. Stir in 2 tablespoons of the cherry juice.
- 3. Carefully spoon filling into each shell, mounding slightly. Press 1 whole cherry into each.
- 4. Garnish with a sprinkling of confectioners' sugar.
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Sheraz Ahmed Aziz
sheraz.a1@hotmail.co.ukThis recipe was a waste of time and ingredients. My cherry blossoms didn't turn out at all.
Kasii Titus
titus.kasii@gmail.comI followed the recipe exactly, but my cherry blossoms didn't turn out as well as I hoped. I'm not sure what I did wrong.
Mamoona Sohaib
s-mamoona30@yahoo.comThis recipe was a bit too sweet for my taste, but I still enjoyed it.
Salim Salim
salim_s@hotmail.comI'm not a huge fan of cherry blossoms, but I decided to give this recipe a try anyway. I'm so glad I did! They were surprisingly delicious.
MD Alamgir Hossein
m_hossein15@yahoo.comThis recipe was a bit more work than I expected, but it was worth it! The cherry blossoms were so beautiful and delicious.
Lina Abo el dahab
l@gmail.comI'm so glad I found this recipe! These cherry blossoms were the perfect addition to my party.
Abstract Ohh
a-ohh@yahoo.comThese cherry blossoms were absolutely delicious! I will definitely be making them again.
Kea Kea
keak@yahoo.comI love this recipe! It's so easy to make and the cherry blossoms are always perfect.
Antony mutunga
a@hotmail.comThis recipe is a keeper! I've already made it several times and it's always a hit.
Osman Akwoyiga
akwoyiga_o@yahoo.comI'm not sure what all the hype is about. These cherry blossoms were just okay.
Maher Badar
b89@gmail.comThis recipe was a waste of time and ingredients. My cherry blossoms didn't turn out at all.
Candi Jaggers
jcandi35@yahoo.comI followed the recipe exactly, but my cherry blossoms didn't turn out as well as I hoped. I'm not sure what I did wrong.
Swizzy Int'l
si60@yahoo.comThis recipe was a bit too sweet for my taste, but I still enjoyed it.
Puja Upreti
pujau68@yahoo.comI'm not a huge fan of cherry blossoms, but I decided to give this recipe a try anyway. I'm so glad I did! They were surprisingly delicious.
Namwanga Moreen
moreen.n99@gmail.comThese cherry blossoms were a bit more work than I expected, but they were worth it! They were so beautiful and delicious.
Anyim Marvelous
ma8@yahoo.comI love this recipe! It's so easy to make and the cherry blossoms are always a hit.
Technical Marof 007
0.t5@yahoo.comThese cherry blossoms were absolutely delicious! I will definitely be making them again.
Jhordane Hardy
hardy.j@gmail.comThis was my first time making cherry blossoms and they turned out great! I'm so glad I found this recipe.
Marvelous
marvelous93@hotmail.comI've made this recipe several times now and it's always a hit! My friends and family love it.
veronica Romero
veronica.romero@gmail.comThis recipe was so easy to follow and the results were amazing! The cherry blossoms were the perfect touch and really made the dish special.