CHERRY BLOSSOMS
I created this recipe this past October and originally called them "Pink Awareness" Mini Fillo Shells in honor of Breast Cancer Awareness Month. These little bites are packed with creamy yet intense cherry flavor.
Provided by Susan Bickta
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees F. "Crisp" phylo shells as directed on package. Place on flat work surface to cool.
- 2. Meanwhile, in a medium size bowl, cream together the cream cheese and confectioners' sugar. Mix well until combined. Add the whipped topping and beat until no lumps remain. Stir in 2 tablespoons of the cherry juice.
- 3. Carefully spoon filling into each shell, mounding slightly. Press 1 whole cherry into each.
- 4. Garnish with a sprinkling of confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheraz Ahmed Aziz
[email protected]This recipe was a waste of time and ingredients. My cherry blossoms didn't turn out at all.
Kasii Titus
[email protected]I followed the recipe exactly, but my cherry blossoms didn't turn out as well as I hoped. I'm not sure what I did wrong.
Mamoona Sohaib
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it.
Salim Salim
[email protected]I'm not a huge fan of cherry blossoms, but I decided to give this recipe a try anyway. I'm so glad I did! They were surprisingly delicious.
MD Alamgir Hossein
[email protected]This recipe was a bit more work than I expected, but it was worth it! The cherry blossoms were so beautiful and delicious.
Lina Abo el dahab
[email protected]I'm so glad I found this recipe! These cherry blossoms were the perfect addition to my party.
Abstract Ohh
[email protected]These cherry blossoms were absolutely delicious! I will definitely be making them again.
Kea Kea
[email protected]I love this recipe! It's so easy to make and the cherry blossoms are always perfect.
Antony mutunga
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Osman Akwoyiga
[email protected]I'm not sure what all the hype is about. These cherry blossoms were just okay.
Maher Badar
[email protected]This recipe was a waste of time and ingredients. My cherry blossoms didn't turn out at all.
Candi Jaggers
[email protected]I followed the recipe exactly, but my cherry blossoms didn't turn out as well as I hoped. I'm not sure what I did wrong.
Swizzy Int'l
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it.
Puja Upreti
[email protected]I'm not a huge fan of cherry blossoms, but I decided to give this recipe a try anyway. I'm so glad I did! They were surprisingly delicious.
Namwanga Moreen
[email protected]These cherry blossoms were a bit more work than I expected, but they were worth it! They were so beautiful and delicious.
Anyim Marvelous
[email protected]I love this recipe! It's so easy to make and the cherry blossoms are always a hit.
Technical Marof 007
[email protected]These cherry blossoms were absolutely delicious! I will definitely be making them again.
Jhordane Hardy
[email protected]This was my first time making cherry blossoms and they turned out great! I'm so glad I found this recipe.
Marvelous
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
veronica Romero
[email protected]This recipe was so easy to follow and the results were amazing! The cherry blossoms were the perfect touch and really made the dish special.