CHERRY BLOSSOM MUFFINS
Just because you have to curtail cholesterol doesn't mean you can't munch on a muffin! These moist muffins are bursting with pecans and cherry filling.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with cooking spray or use paper liners; fill cups one-third full. Top each with 2 teaspoons fruit spread; cover with the remaining batter. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
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Amna Doll
[email protected]I'll definitely be making these muffins again!
Solwan Fallatah
[email protected]I'm not a big fan of cherry blossoms, but these muffins were still really good. The muffin itself is moist and fluffy, and the glaze is sweet and tangy.
Niyonshuti Pacifique
[email protected]These muffins are the perfect spring treat! They're light, fluffy, and full of cherry blossom flavor.
Cox’s boy
[email protected]These muffins are a bit dry, but the flavor is good.
Taylor Davidson
[email protected]These muffins are a bit too sweet for my taste, but they're still very good.
Simra Saleem
[email protected]These muffins are amazing! I love the cherry blossom flavor and the moist texture.
Dundita Mwanza
[email protected]These muffins are so cute and delicious! They're perfect for a spring brunch or tea party.
Elepang Mokweto
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Yasin Yasinmirza
[email protected]I'm not a huge fan of cherry blossoms, but these muffins were still really good. The muffins themselves are moist and fluffy, and the glaze is sweet and tangy.
Robyn leigh Busch
[email protected]These muffins are amazing! They're moist and fluffy, with a perfect amount of sweetness. The cherry blossom flavor is subtle but it really shines through.
Nancy Housseiny
[email protected]These muffins are a little dry, but the flavor is good. I think I'll try adding some more butter or oil next time.
Niaz Malik
[email protected]These muffins are a bit too sweet for my taste, but they're still very good. I think I'll try them again with less sugar next time.
Hemal Talukder
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the way the cherry blossoms make them look so festive.
Marvin Ronnie
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the pretty pink color and the delicate cherry blossom flavor.
padama vishwakarma
[email protected]These cherry blossom muffins are a delightful treat! They're moist and fluffy, with a delicate cherry flavor. I added a little extra almond extract to mine, and they were even more delicious.