CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
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Molla Wadud islam
[email protected]I've never made cherry blinks before, but this recipe made it so easy. They turned out perfectly and they were so delicious. I will definitely be making these again.
Tanjina akter Mitu
[email protected]These cherry blinks were delicious! I made them for my family and they were a huge hit. The recipe was easy to follow and the results were amazing.
Ali Rao
[email protected]I had a hard time getting the dough to roll out without it tearing. I also found that the filling was a bit runny. Overall, I was disappointed with this recipe.
Salman Dazel S 130
[email protected]These cherry blinks were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Nadeem Shah
[email protected]I've made cherry blinks many times before, but this recipe is by far the best. The dough is so easy to work with and the filling is bursting with flavor. I will definitely be making these again soon!
Quintana Quintana
[email protected]These cherry blinks were delicious! The dough was flaky and the filling was sweet and tart. I would definitely make these again.
GLORY UGBOR
[email protected]I made these cherry blinks for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Mumtaz Palari
[email protected]These cherry blinks were a bit of a disappointment. The dough was dry and the filling was bland. I wouldn't recommend this recipe.
Adnan Bepari
[email protected]I followed the recipe exactly and my cherry blinks turned out perfectly. They were so flaky and buttery, and the filling was sweet and tart. I will definitely be making these again soon!
Soma Karmamar
[email protected]These cherry blinks were a bit too tart for my taste, but my husband loved them. He said they were the best cherry blinks he's ever had.
No eweee
[email protected]I've never made cherry blinks before, but this recipe made it so easy. They turned out perfectly and they were so delicious. I will definitely be making these again.
Jaal Burruyso
[email protected]These cherry blinks were delicious! I made them for my family and they were a huge hit. The recipe was easy to follow and the results were amazing.
Chocolate Thunder
[email protected]I had a hard time getting the dough to roll out without it tearing. I also found that the filling was a bit runny. Overall, I was disappointed with this recipe.
Dallas MadHatterSmurf
[email protected]These cherry blinks were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Aceofsnakes77
[email protected]I'm not a huge fan of cherries, but I really enjoyed these cherry blinks. The filling was sweet and tart, and the pastry was flaky and buttery. I would definitely make these again.
Bilaal Hussain
[email protected]These cherry blinks were a hit at my last party! Everyone loved them. They're so easy to make and they look so impressive.
Jasim Mariya
[email protected]I've made cherry blinks many times before, but this recipe is by far the best. The dough was so easy to work with and the filling was bursting with flavor. I will definitely be making these again soon!
Ehab Nour eddine
[email protected]These cherry blinks were an absolute delight! The combination of sweet cherries, tangy lemon, and buttery pastry was simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends loved them!