Make and share this Cherry Biscotti recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Combine 3/4 cup sugar and eggs in a large mixing bowl.
- Beat with an electric mixer at medium speed, scraping bowl often, 2 to 3 minutes, or until thick and pale yellow in color.
- Add oil, orange juice, orange peel and vanilla; beat 1 to 2 minutes, or until well mixed.
- Combine flour, walnuts, baking powder and salt; gradually add to egg mixture.
- Mix on low speed 1 to 2 minutes, or until well mixed.
- Stir in cherries by hand.
- Turn dough onto lightly floured surface (dough will be soft and sticky).
- Lightly sprinkle with additional flour; knead flour into dough.
- With floured hands, shape into 2 (8x2-inch) logs.
- Place 3 to 4 inches apart on a greased baking sheet; flatten tops slightly.
- Combine egg white and water; brush on logs.
- Sprinkle with granulated sugar.
- Bake in a preheated 350°F oven 25 to 30 minutes, or until light brown and firm to the touch.
- Let cool on baking sheet 15 minutes.
- Reduce oven temperature to 300°F.
- Cut logs diagonally into 1/2-inch slices with a serrated knife; arrange slices, cut-side down, on baking sheet.
- Bake 8 to 10 minutes; turn slices.
- Bake 8 to 10 minutes, or until golden brown.
- Remove to wire rack; let cool completely.
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[email protected]I'm not sure what went wrong, but my biscotti turned out really dry. I think I might have overbaked them.
mascuud maska
[email protected]These biscotti were perfect for dunking in my morning coffee.
Melissa Plumb
[email protected]I've never made biscotti before, but this recipe made it easy. I'm definitely going to try making them again.
Sajjad Rahim
[email protected]These biscotti were a hit at my holiday party. Everyone loved them!
Melina Mishra
[email protected]I'm not a huge fan of cherries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cherries added a subtle sweetness and tartness that really complemented the biscotti.
Ramu
[email protected]These biscotti were a bit challenging to make, but they were definitely worth the effort. They were so delicious!
Benjamin Contra
[email protected]I loved the way the biscotti turned out, but I found the glaze to be a bit too sweet. I think I'll try using a different glaze next time.
Gabo Velazquez
[email protected]These biscotti were a great make-ahead snack. I made them on the weekend and they were still fresh and delicious during the week.
Joshua_24_15
[email protected]I didn't have any cherries on hand, so I used dried cranberries instead. They worked great!
Kashiram Joc
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little extra butter next time.
Prabash Lama
[email protected]I love the rustic look of these biscotti. They're perfect for serving at a casual gathering or for gifting.
Nisan Islam
[email protected]I'm so glad I tried this recipe. It's definitely going to be a regular in my baking rotation.
Rashid Demaco
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family and friends.
shadow leo
[email protected]These cherry biscotti turned out amazing! They were the perfect balance of sweet and tart, and the cherry flavor really shone through.
boukari
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and elegant treat.
Sunday Adeleye
[email protected]This biscotti recipe was an absolute delight! The flavors were so well-balanced and the texture was just perfect - crispy on the outside and soft and chewy on the inside.