CHERRY-BERRY STREUSEL PIE RECIPE - (4.3/5)
Provided by ackmayhew
Number Of Ingredients 17
Steps:
- Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter. Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie. Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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Dua Azam
dua_a25@gmail.comCan't wait to try this recipe!
Mostofa Ali
m-ali@yahoo.comThis recipe is a keeper!
Nabu Amisi
amisinabu70@gmail.comI'll definitely be making this pie again.
Malak Hassan
hassan_malak29@aol.comDelicious!
edos ikuvbogie
e_ikuvbogie13@hotmail.comThis pie was easy to make and very tasty. I used frozen cherries and berries, and they worked perfectly.
Sahaban Samir
ssahaban@hotmail.frThe cherry-berry filling was delicious, but the streusel topping was a bit dry. Overall, it was a good pie.
Nthati Ntsika
nthati.ntsika76@gmail.comThis was my first time making a streusel pie and it turned out great! The instructions were easy to follow and the pie was delicious.
MasterG inkscapetown
mi65@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it. The streusel topping was especially popular.
Love u Bangladesh
love-u@aol.comYum! This pie was so good, I ate two pieces. The crust was flaky and the filling was bursting with flavor. I highly recommend this recipe.
Nadeem Maher
nadeem.maher33@hotmail.co.ukThis streusel pie was a delight! The combination of cherries and berries was a perfect balance of sweet and tart. The streusel topping added a wonderful crunch. I will definitely be making this again.