CHERRY-BERRY PIE WITH WHOLE WHEAT PIE CRUST
I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
Provided by Kim
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place flour, 2 tablespoons maple syrup, and salt into the bowl of a food processor. Pulse several times to combine. Add butter and pulse a few more times until mixture has the texture of coarse sand.
- Mix cold water and vinegar together in a small measuring cup. Add 1/2 the mixture to the food processor; pulse a few times. Add additional mixture until dough comes together slightly. Divide dough in 1/2. Wrap each 1/2 in plastic wrap and form into discs. Refrigerate at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with aluminum foil and place a 9-inch pie pan on top. Set aside.
- Mix sour cherries, blackberries, blueberries, and ground cherries together in a bowl. Whisk 1 cup maple syrup, cornstarch, lemon juice, vanilla extract, cinnamon, almond extract, nutmeg, and salt together in a small bowl until smooth. Pour over berries and toss to combine; set pie filling aside.
- Remove 1 disc of pie dough from the refrigerator. Roll out into a 12-inch circle on a lightly floured surface. Place evenly into the bottom and over the sides of the pie pan. Roll out second piece of dough into another 12-inch circle; cut into 1-inch strips. Pour pie filling into the crust and use dough strips to form a lattice pattern on top. Remove any excess overhanging dough and crimp the edges to seal.
- Whisk egg and water together in a small bowl until combined. Lightly brush egg wash over pie crust. Cover edges of pie crust with aluminum foil to prevent overbrowning.
- Bake in the preheated oven for 35 minutes. Remove foil and continue baking until crust is golden and filling is bubbling, 30 to 40 minutes more. Remove from the oven and let cool completely before serving.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 74.4 g, Cholesterol 67.4 mg, Fat 20.2 g, Fiber 7.6 g, Protein 6.9 g, SaturatedFat 12.1 g, Sodium 323.5 mg, Sugar 38.9 g
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Ahmed adel elaskalany
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion, whether it's a potluck, a holiday party, or just a family dinner. The crust is always crispy and flaky, and the filling is sweet and tart. I highly
Joseph Rakes
[email protected]Will definitely make again!
Md Ariful lslam
[email protected]I made this pie for a Fourth of July party and it was a huge success. Everyone loved the festive red, white, and blue colors. The pie was also delicious, with a sweet and tart filling that was perfectly balanced by the crispy crust.
ilikeanime21
[email protected]Perfect summer dessert!
MD:F Rabbi Hasan
[email protected]I'm a bit of a perfectionist in the kitchen, so I was a little hesitant to try this recipe. But I'm so glad I did! The pie turned out perfectly. The crust was flaky and golden brown, and the filling was sweet and tart. My family loved it!
NotSoRandom PolishMan
[email protected]Even better than it looks!
Pirzada Hamid Ali shah
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best pie he'd ever had. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this pie again.
islam mbarak
[email protected]Cherry berry pie FTW!
Plush god999
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make a delicious pie. The crust was crispy and flavorful, and the filling was sweet and tart. My family loved it!
Alexis Bell
[email protected]Easy to follow recipe, turned out great!
Topajjol Topajjol
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique combination of cherries and berries, and the whole-wheat crust was a nice touch. I'll definitely be making this pie again.
Aasha Khanal
[email protected]Wow, what a pie!