CHERRY-BERRY PIE
Be sure to use red tart pie cherries, not cherry pie filling.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat; stir in cherries, strawberries, and lemon juice.
- Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
- Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 51.6 g, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 281.7 mg, Sugar 32 g
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Cryto Manager
[email protected]This pie was just okay. The filling was a little bland, and the crust was a bit dry. I wouldn't make it again.
Parvej Allam
[email protected]This pie was amazing! The filling was bursting with flavor, and the crust was perfectly flaky. It was the perfect dessert for a summer gathering.
Omotayo Omotola
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was thick and gooey, and the crust was flaky and golden brown. I would make it again, but I would use less sugar next time.
TMKC TV
[email protected]This pie was delicious! The cherry and berry filling was perfect, and the crust was flaky and buttery. I will definitely be making this again.
Lx Maya
[email protected]This pie was really good! The filling was flavorful and the crust was flaky. I would definitely make it again.
Rose Gallop
[email protected]This pie was amazing! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again for my next family gathering.
Sogoraka Sd
[email protected]This pie was a disaster! The filling was runny, and the crust was soggy. I don't know what went wrong, but I won't be making this again.
Devadathan Sumesh
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was gooey and delicious, and the crust was flaky and golden brown. I might try making it again with less sugar next time.
Bear Thomas
[email protected]I loved this pie! The filling was bursting with flavor, and the crust was the perfect combination of flaky and crispy. I'll definitely be making this again for my next party.
Anna Hong
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.
Alex McGee
[email protected]This pie was okay, but I've had better. The filling was a little bland, and the crust was a little too tough. I might try making it again with a different recipe.
Yo.Girl. Zia
[email protected]This pie was a disappointment. The filling was too tart for my taste, and the crust was dry and crumbly. I won't be making this again.
Travis Middleton
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it. The filling was gooey and delicious, and the crust was flaky and golden brown. I'll definitely be making this again.
Wen Skid
[email protected]This pie was a little more work than I expected, but it was worth it. The filling was delicious, and the crust was perfect. I'll definitely be making this again for special occasions.
Awais Ayub
[email protected]I was hesitant to try this pie because I'm not a huge fan of cherries, but I'm so glad I did! The berries were perfectly tart and sweet, and the crust was out of this world. I'll definitely be making this again.
Shan Nawaz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is bursting with flavor, and the crust is the perfect combination of flaky and crispy.
tia ederingron
[email protected]This pie was a hit at my family gathering! The combination of cherries and blackberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.