This is a quick and easy pie to put together using cherry pie filling, refrigerated pie crusts, and frozen mixed berries. Adapted from Home Cooking Favorite Desserts cookbook.
Provided by lauralie41
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.In a large bowl add mixed berries, 1/4 cup sugar, flour, pie filling, and almond extract. Set this aside.
- Unfolding bottom pie crust gently, lay in pie plate. Pour the berry mixture into the unbaked crust. Unfold second pie crust and lay over top of pie. Cut slits in top pie crust to allow for venting or you could cut top crust into strips for lattice topping.
- Seal edges of pie crust by fluting and brush crust with lightly beaten egg. Sprinkle lightly with 1 tablespoon of sugar and bake for 45 minutes or until bubbling. Cover the pie halfway through baking. Let pie set for 20 minutes before serving.
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Kariim Karre
karre51@yahoo.comThis pie is a classic for a reason. It's simple to make and always delicious. The crust is flaky and the filling is sweet and tangy. I love serving this pie with a scoop of vanilla ice cream.
Edwin Bannie
edwin.bannie@gmail.comI've made this pie several times now, and it's always a hit. The crust is flaky and the filling is bursting with flavor. I love that I can use fresh or frozen cherries and berries.
Sage Leaf
sage-l@aol.comThis pie was a bit too sweet for my taste, but overall it was a good recipe. I'll probably cut back on the sugar next time.
Almace Akhtar
a-akhtar@aol.comI'm not a fan of pies, but I made this one for my husband and he loved it! The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Ev
ev@yahoo.comThis pie is perfect for a summer picnic. It's light and refreshing, and the crust is the perfect balance of flaky and buttery.
Ghouri Ghouri
ghouri.g80@hotmail.co.ukI made this pie for my family and they loved it! The crust was crispy and the filling was gooey and delicious. I'll definitely be making this pie again.
Zaki Naveed
z@gmail.comThis pie was a bit too tart for my taste, but I'm sure that's because I used fresh cherries. Next time I'll use frozen cherries, which are less tart.
Jannat Ahmed
a-j24@gmail.comI've tried many cherry berry pie recipes, but this one is by far the best. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Photo Edit
edit.photo19@gmail.comThis pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries and berries. It's the perfect dessert for a summer potluck.
Nadiir Abdullaahi
abdullaahi@gmail.comI'm not a baker, but I was able to make this pie with ease. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better.
U.J Music
music_u91@yahoo.comThis pie is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of cherries and berries. It's the perfect pie for any occasion.
Jowell Varela aya
jowell@yahoo.comThis pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this again.
Britnie Brown
brown@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful. I'll definitely be making this again.
Jibraj
jibraj@gmail.comThis pie was a bit too sweet for my taste. I think I'll cut back on the sugar next time. Otherwise, it was a delicious and easy-to-make pie.
Scarlett Vasquez
vasquez@aol.comI've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with flavor. I love that I can use fresh or frozen cherries and berries.
Md Hido
md.h@yahoo.comI'm not a huge fan of cherry pie, but this recipe changed my mind. The combination of cherries and berries is perfect. The pie was so easy to make and it turned out beautifully.
James Sindila
s_james16@yahoo.comThis cherry berry pie was a hit at my last dinner party! Everyone raved about the flaky crust and the sweet and tangy filling. I'll definitely be making this again.