CHERRY BERRY PEACH PIE
This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.
Provided by Patty S
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
- Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 53.1 g, Cholesterol 0.2 mg, Fat 16.5 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 294.3 mg, Sugar 27.2 g
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Kazi Shamim
[email protected]I can't wait to try this pie!
Dave Bond
[email protected]This pie is a classic for a reason.
R0t3n Pebbles
[email protected]I'm going to make this pie for my next party.
iisugxrz bunz
[email protected]This pie is a great way to use up fresh fruit.
Randy Norman
[email protected]I love the combination of cherries, berries, and peaches.
Annmarie Lindsay
[email protected]This pie is perfect for summer!
Lakhmeerjan
[email protected]5 stars!
Jake Marstein
[email protected]I would definitely make this pie again.
Nikkita Hodgkinson
[email protected]This pie was easy to make and turned out great!
Akosua Janet
[email protected]The crust was a little dry, but the filling was delicious.
Ijaz Gujjar
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good pie.
Wilson Atu
[email protected]I'm not a big fan of fruit pies, but I decided to give this one a try. I'm so glad I did! The combination of cherries, berries, and peaches was amazing. The pie was sweet and tart, and the crust was flaky and buttery. I will definitely be making this
James FF
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and bubbly. I served it with a scoop of vanilla ice cream, and it was heavenly.
BROTHER Daniel-Chris
[email protected]This pie is a little bit of work to make, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
sphamandla mhlongo
[email protected]I've made this pie twice now, and it's always a hit! The first time I made it, I used fresh cherries, berries, and peaches. The second time, I used frozen fruit, and it was just as good. I love that this recipe is so versatile.
Munir Badar
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of cherries, berries, and peaches. It was the perfect summer pie.