CHERRY-BERRY HOT CROSS BUNS
Classic risen sweet rolls take a flavor twist with a cherry-berry addition.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- In large bowl, dissolve yeast in warm water. Stir in granulated sugar, butter, cinnamon, nutmeg, salt, 2 eggs and 2 cups of the flour. Beat with spoon until smooth. Stir in cranberries, blueberries, cherries and enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
- Grease cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet. Snip a cross shape in top of each ball with scissors. Cover; let rise in warm place about 40 minutes or until double in size.
- Heat oven to 375°F. In small bowl, slightly beat 1 egg and cold water; brush over tops of buns. Bake 18 to 20 minutes or until golden brown.
- Meanwhile, in small bowl, mix all icing ingredients until smooth and spreadable. Remove buns from cookie sheet to cooling rack. Cool 5 minutes. Frost cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 280 mg, Sugar 15 g, TransFat 0 g
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Queen Jijo
[email protected]I would recommend this recipe to someone who is looking for a unique and flavorful hot cross bun.
M ishtiaqkhan
[email protected]I'm giving this recipe 3 out of 5 stars. It's a good starting point, but it needs some tweaking.
Obaid Mujadidi
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Emekwa Abuchi
[email protected]These buns are a bit too dense for my liking. I prefer a lighter and fluffier hot cross bun.
Ron Sss
[email protected]I'm not a fan of the glaze on these buns. It's too sticky and sweet.
Shahzaib 928 Zain 928
[email protected]These buns are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nicole Steele
[email protected]I followed the recipe exactly and my buns didn't rise properly. I'm not sure what went wrong.
bai cao
[email protected]I tried this recipe and the buns turned out really dry. I think I might have overcooked them.
AdibaMahjabeen _3093_30
[email protected]I'm allergic to cherries and berries. Is there a way to make this recipe without them?
Sala Uddin
[email protected]I'm not sure how I feel about the cherry-berry combination in hot cross buns. It sounds a bit strange.
Chipo Mulemeka
[email protected]I love the addition of cherries and berries to these hot cross buns. It's a great way to add some extra flavor and color.
Victoria Ramirez
[email protected]These buns look amazing! I'm definitely going to give this recipe a try. Thanks for sharing!
Comp0
[email protected]I'm always looking for new and creative hot cross bun recipes. This one definitely fits the bill! I can't wait to try it.
Siphiwe Gumede
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Aftab Laghari
[email protected]These buns are a great way to use up leftover cherries and berries. They're also a fun and festive treat for Easter.
Shehre Khan
[email protected]I'm not a huge fan of cherries or berries, but I decided to give this recipe a try anyway. I'm so glad I did! The buns were delicious and the cherry-berry flavor was subtle and not overpowering.
Sally Yetter
[email protected]I tried this recipe and they turned out absolutely perfect! The buns were soft, fluffy, and had the perfect amount of sweetness. My family loved them!
Johan Valente
[email protected]These Cherry Berry Hot Cross Buns are a delightful twist on the classic Easter treat. The addition of cherries and berries adds a burst of sweetness and flavor to the soft and fluffy buns.