CHERRY-BERRY FRUIT PIE
The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.-Cathi Henke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients., Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with fruit mixture and dot with butter. Make a lattice crust with remaining pastry. Trim, seal and flute edges. Beat egg and water; brush over lattice top., Bake at 400° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 246mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Kinfe Endashaw
k@hotmail.frI made this pie for a potluck and it was a total success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Sarah Parrish
parrishs@aol.comThis pie was delicious! The fruit filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Bajay Mahato
m28@gmail.comI made this pie for a bake sale and it was a huge hit! Everyone loved it. The pie was easy to make and the instructions were clear. I would definitely recommend this recipe.
Joy Diamond
joy_d@gmail.comThis pie was so easy to make and it turned out so good! The crust was flaky and the fruit filling was delicious. I will definitely be making this pie again.
Aprah Rymes music
r-aprah25@aol.comThis pie was amazing! The crust was flaky and the fruit filling was sweet and tart. I will definitely be making this pie again.
Denay Robertson
robertson.d@hotmail.comI made this pie for a potluck and it was a total success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Lisa Villarreal
villarreall28@hotmail.comThis pie was delicious! The fruit filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Nawab Yasir
yasir10@gmail.comI made this pie for a bake sale and it was a huge hit! Everyone loved it. The pie was easy to make and the instructions were clear. I would definitely recommend this recipe.
Hala Makhlouf
h100@yahoo.comThis pie was so easy to make and it turned out so good! The crust was flaky and the fruit filling was delicious. I will definitely be making this pie again.
mamun Miay
m_miay76@yahoo.comI followed the recipe exactly and the pie turned out great! The crust was golden brown and flaky, and the fruit filling was delicious. I would definitely recommend this recipe.
Tumushabe Jolly
j_tumushabe86@hotmail.frThis pie was amazing! The crust was flaky and the fruit filling was sweet and tart. I will definitely be making this pie again.
Yolanda Hamm
hyolanda@gmail.comI made this pie for a dinner party and it was a huge success! Everyone loved it. The pie was easy to make and the instructions were clear. I would definitely recommend this recipe.
Jabbar Swati
jabbarswati80@hotmail.comThis pie was delicious! The fruit filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Hamna ushna Amir
hamnau86@gmail.comI love this recipe! The pie is always a hit with my friends and family. I've made it several times and it always turns out perfect. The crust is flaky and buttery, and the fruit filling is sweet and tart. I highly recommend this recipe!
Alejandro Infante
alejandro-infante11@gmail.comThis recipe is a keeper! The pie was so easy to make and it turned out beautifully. The fruit filling was perfectly tart and sweet, and the crust was crispy and flaky. I will definitely be making this pie again and again.
Kayra web
wkayra97@gmail.comI made this pie for a potluck and it was a total success! Everyone loved it and asked for the recipe. The only change I made was to use a pre-made pie crust to save time.
Molemo Leisa
l_m36@aol.comThis Cherry Berry Fruit Pie was a huge hit with my family! The combination of cherries, blueberries, and raspberries was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again.