CHERRY-BERRY COBBLER
Steps:
- Topping: Whisk together butter, salt and sugar. Add flour and mix w/fork until crumbly. Refrigerate while mixing filling Filling: Combine sugar, salt and tapicoa thoroughly Combine fruit in large bowl, gently mix in sugar mixture. Let stand 15 minutes or so. In greased 9x13 pan, spread fruit, crumble topping. Bake 350 about an hour until bubbling in the center.
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Areesha Jaweria
jaweria_areesha65@yahoo.comThis cobbler is the best! The crust is flaky and buttery, and the fruit filling is perfectly sweet and tart.
Valerie Sheppard
vsheppard72@gmail.comThis cobbler is so easy to make, and it's always a hit. It's the perfect dessert for any occasion.
Prisckila Hepenitus
p-hepenitus@gmail.comI'm not usually a fan of cobblers, but this one is really good. The fruit filling is especially delicious.
Ajoy Sorkar
sorkar82@gmail.comThis cobbler is a must-try! It's the perfect combination of sweet and tart, and the crust is flaky and buttery.
Aiden Lemley
lemley65@yahoo.comThis cobbler is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit.
Sadie Rose
s.rose84@gmail.comThis cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Comedy fam
comedyf@hotmail.comThis cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Ansa Bibi
ansa53@yahoo.comI made this cobbler for my family, and they all loved it. It's definitely a keeper!
Ngollo Hamza
n-hamza29@gmail.comThis cobbler is a bit too sweet for my taste, but it's still really good.
Anum A.sattar waqas
w@hotmail.co.ukThis cobbler is so delicious and easy to make. I love that I can use fresh or frozen fruit.
Hesbon Monari
h.m72@yahoo.comI've made this cobbler several times, and it's always a hit. It's the perfect dessert for any occasion.
Rama Sharma
s-rama65@hotmail.comThis cobbler was a disaster! The crust was soggy and the fruit filling was too runny. I won't be making this recipe again.
Rawaa Suliman
rawaa-s59@hotmail.comI'm not a huge fan of cobblers, but this one was really good. The fruit filling was especially delicious.
Abed Miah
abed_m@hotmail.comThis is the best cobbler recipe I've ever tried! The crust is flaky and buttery, and the fruit filling is perfectly sweet and tart.
Badmaa Batkaa
b47@yahoo.comThis cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
James Earnest
earnest.j@hotmail.comThe cobbler topping was a bit dry, but the fruit filling was delicious. I think I'll try using a different cobbler topping recipe next time.
Ahmed Rakib
a_r44@gmail.comI made this cobbler for a potluck, and it was a huge success! Everyone raved about it, and I even got asked for the recipe. I'll definitely be making it again.
Jazmyn
jazmyn@yahoo.comThis cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
khairul hasan
khairul-hasan58@yahoo.comI've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Mathews Jere
jere.mathews54@hotmail.frThis cherry berry cobbler was a delight! The flavors of the cherries and berries complemented each other perfectly, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dess