CHERRY-BERRY CAKE
The pecan icing on this cake is amazing! And, the cherry-berry cake itself is super easy and moist. There are bursts of cherry in each bite. You can taste the bits of sweet coconut too. Serve this lovely cake for a sweet ending to your meal!
Provided by Renae McVay
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine the first three ingredients for the cake in large mixing bowl with mixer until moist and well incorporated.
- 2. Next fold in the coconut and pecans.
- 3. Pour the batter into a 9x13 baking pan that has been lightly sprayed with a vegetable oil spray.
- 4. Bake in a preheated 350-degree oven for approximately 45 minutes or until a toothpick comes out clean.
- 5. In the microwave and microwave-safe bowl, heat the strawberry preserves until hot and bubbly...1-2 minutes depending on your oven.
- 6. Stir rapidly with a fork.
- 7. Then drizzle over the cake while still hot from the oven. Set the cake aside and allow to completely cool.
- 8. Frosting: Cream together the softened cream cheese and butter until smooth with mixer.
- 9. Add powdered sugar 1 cup at a time until smooth.
- 10. Add milk 1 tablespoon at a time until the frosting is a good consistency to spread.
- 11. Next fold in the pecans.
- 12. Then frost the completely cooled cake. Cover the cake and allow it to stand at least a few hours before serving to allow for moistness to build. The longer this cake sits the better it gets!
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Leyla Memmedli
[email protected]5 stars! This cherry berry cake is a keeper.
melissa brookes
[email protected]I would highly recommend this cherry berry cake to anyone looking for a delicious and easy-to-make dessert.
ZAINI GUJJAR
[email protected]This cherry berry cake is the best! I've tried many different recipes, but this one is by far my favorite.
Anas Prince
[email protected]This cake is a winner! It's moist, flavorful, and the perfect dessert for any occasion.
Ava B
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit at my party.
Author Kelly
[email protected]This cake is so good, I could eat it every day! The cherries and berries give it a perfect balance of sweetness and tartness.
MissJJ 101
[email protected]This cherry berry cake is a must-try! It's easy to make and it's always a crowd-pleaser.
Oyundelger Tomor
[email protected]This cake is absolutely delicious! The combination of the cherries and berries is perfect, and the cake is so moist and fluffy.
Amdadul Haque
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Carol Rackley
[email protected]I love that this recipe uses fresh cherries and berries. It gives the cake a wonderful summery flavor.
Rob Read
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Grace Soetan
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and fluffy, with just the right amount of sweetness.
Margaret Appolis
[email protected]This cherry berry cake was a delightful treat! The combination of sweet cherries and tart berries created a perfect balance of flavors.