Number Of Ingredients 14
Steps:
- 1. Prepare and bake Pastry Crust.2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream and marshmallows into cream cheese mixture spread over crust.3. Cover and refrigerate at least 8 hours but no longer than 48 hours.4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces serve with fruit mixture. Cover and refrigerate any remaining dessert.PASTRY CRUST1. Heat oven to 400°.2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. (For quickcooling, place in freezer 10 to 15 minutes.)1 SERVING: Calories 650 (Calories from Fat 370) Fat 41g (Saturated 19g) Cholesterol 80mg Sodium 310mg Carbohydrates 67g (Dietary Fiber 2g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
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Ayush Jaiswal
[email protected]This recipe is a must-try! You won't be disappointed.
Royal RGaming
[email protected]I love this recipe! It's the perfect dessert for any occasion.
Hm Kal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
V one Sharma
[email protected]I've made this recipe several times now and it always turns out great.
UNVME8
[email protected]This recipe is a great way to use up leftover cherry berries.
Kolir Moha
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Sojib mia
[email protected]This recipe is amazing! The cherry berries and the cloud are the perfect combination.
Ryder Smith
[email protected]I'm not a baker, but this recipe was so easy to follow. The cloud turned out perfectly and the cherry berries were a great addition.
Nouman Afzal
[email protected]This recipe was a bit too sweet for me, but I think that's just because I used a different type of cherry berries. Other than that, it was a great recipe!
Wesley Zlomke
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mdjewel diveir Mdjewel diveir
[email protected]This was a great recipe! I used frozen cherry berries and it turned out just as well.
Bibek Barman
[email protected]I'm not a huge fan of cherry berries, but I thought I'd give this recipe a try. I'm so glad I did! The cloud was so light and fluffy, and the cherry berries added a nice tartness.
Bikash Bista
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Shaun Mavolwane
[email protected]I made this for my family and they loved it! The cloud was a bit too sweet for me, but everyone else really enjoyed it.
Workneh
[email protected]This recipe was so easy to follow and the results were amazing! The cherry berries were perfectly tart and the cloud was so light and fluffy. I will definitely be making this again.