CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
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Anthony Sarkisian
[email protected]This recipe is perfect for a summer party.
Mary Alex
[email protected]I didn't have any cherry berries, so I used raspberries instead.
wiam to
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk.
Saba Faiz
[email protected]This recipe is a great way to use up leftover cherry berries.
Md Nayon
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Lela Star
[email protected]This recipe is a keeper! I've added it to my regular rotation of desserts.
PCRM OFFICIAL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sahina Alam
[email protected]This recipe is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like a million bucks.
Taimoor Tanoli
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! I will definitely be making this again.
whitney bosibori
[email protected]This recipe is perfect for a summer party. The cherry berries are refreshing and the cloud is light and airy.
Keli Lopez
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved the elegant presentation and the delicious flavor.
Maysam Moaz
[email protected]I didn't have any cherry berries, so I used raspberries instead. The recipe still turned out great!
Marian Konneh Kamara
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The recipe turned out great!
Rasta Boss
[email protected]This recipe is a great way to use up leftover cherry berries. I had a bunch of berries that were about to go bad, and this recipe was a great way to use them up.
TeamEpemekGamer 1
[email protected]I made this recipe with my kids and they loved it! It was a fun and easy way to get them involved in cooking.
Pubg Janu
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Arafat Oishiumama
[email protected]I'm not a big fan of cherry berries, but I loved this recipe! The cloud was so light and fluffy, and the tartness of the berries was a nice contrast.
CAR Lovers
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the cherry berries and the cloud was so soft and pillowy.
Tichaona Dekwe
[email protected]This was a great recipe! The cherry berries were tart and the cloud was light and fluffy. I would definitely recommend this recipe to others.