CHERRY BELLINIS
Steps:
- Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.
- Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.
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Boitumelo Mooketsi
[email protected]I made these bellinis for a party and they were a huge hit! Everyone loved the unique flavor of the cherry puree.
Shamshir Shah
[email protected]These bellinis were the perfect way to start my day! They were light and refreshing, and the cherry puree added a lovely sweetness.
Abdul Rehman Kamboh
[email protected]I'm not a big fan of cherries, but I really enjoyed these bellinis. The cherry puree was sweet and tart, and it paired perfectly with the Prosecco.
Nan Cherry
[email protected]Overall, I thought this was a great recipe. The bellinis were delicious and they were very easy to make. I would definitely recommend this recipe to others.
Dinu karmokar
[email protected]These bellinis were a bit too strong for my taste. I would recommend using less Prosecco or adding some club soda to dilute the drink.
Darlene Asbell
[email protected]This recipe is very easy to follow and the bellinis turned out great! I will definitely be making these again.
Odrik Namanya
[email protected]I had some trouble finding fresh cherries, so I used frozen cherries instead. They worked fine, but I think fresh cherries would have been better.
Taha Malik
[email protected]These bellinis were a bit too sweet for my taste. I would recommend using less cherry puree or adding some lemon juice to balance out the sweetness.
FA Foysol Ahmed
[email protected]I love the combination of cherry and Prosecco. This is a great recipe for a special occasion.
Courage Nelson
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Mr Sindhi
[email protected]I made these for a bridal shower and they were a hit! So pretty and tasty.
Milo 16
[email protected]The perfect summer cocktail! So refreshing and festive.
Enock Mateyu
[email protected]Delicious and easy to make. I will definitely be making these again.
Allahnoor 7 Allahnoor 7
[email protected]This was my first time making bellinis and they turned out great! I used frozen cherries and they worked perfectly.
Erica Marin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cherry puree adds a lovely sweetness and color to the drink.
Bashir Idris
[email protected]These cherry bellinis were a huge hit at my brunch party! They were so easy to make and everyone loved the refreshing taste.