This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!
Provided by Jennifer Petrouske
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
- 2. Pour into Greased BUNDT pan.
- 3. Bake 325 degrees for 1 hour
- 4. Mix icing ingredients.
- 5. When cake is finished baking, remove from oven, and poke holes with chop stick.
- 6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
- 7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.
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Mikail Hossain
[email protected]I would recommend this recipe to anyone who loves cherries and jello. It's a unique and delicious cake that's sure to impress your guests.
Dsdax
[email protected]Overall, I thought this cake was okay. It wasn't the best cake I've ever had, but it wasn't bad either.
Tenkorang Essuman
[email protected]I had a hard time finding the right size bundt pan. I ended up using a 10-inch pan, and the cake was a bit too thick.
Random1ne Person
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Xaliimo Cilmi
[email protected]I'm not a huge fan of jello, but I really enjoyed this cake. The cherries and the cake itself were delicious.
Anisa Qyrdedi
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
subhan jan
[email protected]I love the presentation of this cake! The cherries on top make it look so festive.
Nimatallai Kamarudeen
[email protected]This cake is perfect for a special occasion, like a birthday or anniversary. It's also a great way to use up leftover cherries.
Stacey Mullins
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste.
Komal
[email protected]This cake is so easy to make! I'm not a baker, but I was able to follow the recipe and make a beautiful cake that tastes delicious.
Adie Mutema
[email protected]I was a bit skeptical about the jello in this recipe, but I was pleasantly surprised! It added a lovely jiggly texture and a pop of color to the cake.
Makoni Ilinanga
[email protected]This Cherry Beauty Jello Bundt Cake was a hit at my last dinner party! The combination of sweet cherries, tangy jello, and moist bundt cake was divine. My guests couldn't get enough of it.