CHERRY BAVARIAN CREAM
I especially like recipes for out-of-the-ordinary desserts. One bite and you'll agree this not-too-sweet treat is worth the extra effort.-Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside. , In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired. , Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired.
Nutrition Facts :
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Fazal Malik
[email protected]Overall, this was a good recipe. The cherry Bavarian cream was light and fluffy, and the cherry flavor was perfect. I would definitely make this again.
Ethel Dixon
[email protected]This was a bit too sweet for my taste, but otherwise it was a good recipe. The texture was perfect and the cherry flavor was spot-on.
Chad Phillips
[email protected]I'm not a big fan of cherry desserts, but this one was surprisingly good. The cherry flavor was subtle and not overpowering, and the texture was light and fluffy.
Barbara Bennett
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the light and airy texture, and the cherry flavor was a perfect balance of sweet and tart.
Obinna Jonathan
[email protected]This recipe was easy to follow, and the results were amazing! The cherry Bavarian cream was light and fluffy, and the cherry flavor was perfect. I will definitely be making this again.
MichelleGames
[email protected]This was delicious! I loved the combination of cherries and cream, and the texture was perfect. I will definitely be making this again.
Maya cute
[email protected]Not bad, but not great. The texture was a bit too dense for my liking, and the cherry flavor was a bit artificial.
Nusaibah Abubakar
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The cherry flavor is subtle and not overpowering, and the texture is light and fluffy.
MUSTY DAN GAMBO
[email protected]The cherry flavor was a bit too strong for my taste, but overall this was a good recipe. The texture was perfect and the sweetness level was just right.
Youngfello Ibrahim
[email protected]This was my first time making a Bavarian cream, and it turned out perfectly! The instructions were easy to follow, and the result was a light and airy dessert that was a big hit with my family.
yasin Mohamed
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Teebi Ali
[email protected]This was a hit at my dinner party! Everyone loved the light and fluffy texture, and the cherry flavor was perfect. I will definitely be making this again.