CHERRY-BARBECUE PORK RIBS
This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You'll love the jazzed-up barbecue sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally., Drain ribs. On a greased grill, cook ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.
Nutrition Facts : Calories 301 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 255mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 27g protein.
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Abdullah Alif
[email protected]These ribs were a bit too sweet for my taste.
Shams Jadgal
[email protected]I've tried many different cherry barbecue rib recipes, but this one is by far the best.
Jalal Parvez
[email protected]These ribs are so easy to make and they're always a hit at potlucks.
ABDUL RAZAAQ
[email protected]The ribs were a bit dry, but the sauce helped to make up for it.
It's TUHIN
[email protected]I made these ribs for my husband's birthday party and they were a huge success! Everyone loved them.
Muhamad waqas
[email protected]I found the ribs to be a bit too fatty for my taste.
Faizan purse2
[email protected]These ribs are a staple at our summer cookouts. They're always a hit!
Vanessa Garcia
[email protected]I wasn't a fan of the cherry barbecue sauce, but the ribs themselves were cooked perfectly.
lesa
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The cherry barbecue sauce is to die for!
Aaliyan marshall
[email protected]The ribs were a bit tough, but the flavor was amazing.
BD Sohain
[email protected]These ribs were so easy to make and they were a huge hit at my party!
Kahaf Farooq
[email protected]I would recommend using a different type of cherry barbecue sauce. The one I used was too sweet for my taste.
Khaani Abbaxi
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Klarissa Stoll
[email protected]The ribs were a bit dry, but the sauce was delicious.
Thapelo Nthoroane
[email protected]These ribs were fall-off-the-bone tender and the cherry barbecue sauce was the perfect balance of sweet and tangy. I will definitely be making these again!