These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn't decide which was better. To get the mandarin orange juice I pureed a can of mandarin oranges (drained of syrup) and just drained them in a sieve. (my son gets the oranges for lunch)
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together in medium bowl.
- Mix wet ingredients together in small bowl.
- Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).
- Stir in cherries.
- Divide batter into lined muffin cups and sprinkle either coconut or pecans on top and lightly press into batter.
- Bake at 350 degrees F. for 25-30 minutes.
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Shibaan Attari
[email protected]I've made these muffins several times and they always turn out perfectly. They're a family favorite.
ulfat gondal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're made with wholesome ingredients.
Bahawal Baloch
[email protected]I made these muffins for my family and they loved them. They're so moist and flavorful. I will definitely be making them again.
Tiffany Teague
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use fresh or frozen cherries.
Gurya Hashir
[email protected]These muffins are amazing! They're so moist and flavorful. I love the cherry and banana flavors. I will definitely be making these again.
Bissha git
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious crumb.
Syed Sazzad Shishir
[email protected]These muffins are so moist and flavorful. I love the combination of cherries and bananas. I will definitely be making these again.
lwindi muuka
[email protected]I've made these muffins several times and they always turn out perfectly. They're a family favorite. I love that they're so easy to make and that they taste so delicious.
Kare Hill
[email protected]These cherry banana muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with wholesome ingredients.
Asik Gaming
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so moist and flavorful. I will definitely be making them again.
Muhammad irfan King
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use fresh or frozen cherries. I also like that the recipe doesn't call for any special ingredients.
Kingsley Stephen
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious crumb. The cherry and banana flavors are perfectly balanced.
Majok Majok
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of cherries and bananas. I will definitely be making these again.
Sujn Ahmed
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
majick Prince
[email protected]These cherry banana muffins are divine! They're moist, fluffy, and bursting with cherry and banana flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again!