CHERRY APRICOT TEA BREAD
This recipe makes three loaves of delicious bread. My family enjoys one loaf right away, then I give one loaf to a family member or friend and freeze the other to enjoy later.-Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 1h55m
Yield 3 loaves.
Number Of Ingredients 17
Steps:
- In a small bowl, combine apricots and water; let stand for 1 hour. Drain. Add cherries; set aside. , In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. On a floured surface, roll each third into a 15x6-in. rectangle. , Place each on a greased baking sheet. Spoon a third of the filling down the center of each rectangle. On each long side, cut 1-in.-wide strips 2 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Seal end. Cover and let rise until almost doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Cover with foil if browning too fast. Cool. , Combine sugar and milk; drizzle over bread. Garnish with cherries and apricots if desired.
Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Debra Collings
[email protected]Yum!
guru Rakib Singh
[email protected]This is my go-to recipe for tea bread. It's always a crowd-pleaser and it's so easy to make. I love the combination of cherries and apricots, but I've also made it with other fruits like blueberries and raspberries.
Kawsar Vai Official
[email protected]I love this tea bread! It's so moist and flavorful. I always make it with fresh cherries and apricots, but I bet it would be just as good with frozen or dried fruit.
AB NawaB MaGsi kia samjhy
[email protected]I've made this tea bread several times and it's always a hit! It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the fruit filling is perfectly sweet and tart.
Eladio Cosme
[email protected]This tea bread was a disappointment. The flavor was bland and the texture was dry. I would not recommend this recipe.
Sohel Gazi
[email protected]Meh.
Blessing Taiofeite Maeli
[email protected]I made this tea bread for a brunch party and it was a hit! Everyone loved it. The bread was light and fluffy, and the fruit filling was delicious.
GreyC
[email protected]This tea bread is a great way to use up leftover fruit. I had some cherries and apricots that were about to go bad, so I decided to make this bread. It turned out great! The bread was moist and flavorful, and the fruit was perfectly sweet and tart.
Pat Saunders
[email protected]Not a fan. The bread was dry and the fruit was tart. I won't be making this again.
Hossain ali
[email protected]Easy to make and delicious! I used fresh cherries and apricots from my garden and they were perfect. The bread was moist and flavorful.
masinde Os
[email protected]This tea bread was a delight! The combination of cherries and apricots gave it a wonderful flavor and the bread was moist and fluffy. I will definitely be making this again.