CHERRY APPLE MATZOH KUGEL
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves on top and serve. This recipe was found at http://www.jewish-food.org/ and was attributed to Linda Shapiro (barron@coconet.com).
Provided by TSUalum93
Categories Apple
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Grease a 9x13-inch pan.
- Beat eggs until light and fluffy.
- Break up matzos into small pieces. Pour boiling water over and drain well.
- Add sugar to eggs; beat again.
- Add matzo; beat again.
- Add melted butter if making this dish for a meat meal use margarine; fold in apples.
- Bake 1 hour.
- Spread preserves on top; bake an additional 10 minutes longer.
- If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
- The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.
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M haiderali
m-h21@gmail.comI can't wait to make this kugel again!
Maryam Asif
maryam-asif43@yahoo.comThis kugel is a great way to celebrate the Jewish holidays.
Irfan Mazari
i.m77@hotmail.comI made this kugel for Passover, and it was a hit! Everyone loved it.
Rasel Mondol
raselmondol@hotmail.comThis kugel is a little time-consuming to make, but it's worth it. It's so delicious!
Taiyob Mullah
taiyob.mullah1@gmail.comI'm not a big fan of cherries, so I used all apples instead. It was still delicious!
Kanchon Mia
kanchonmia@aol.comI added a little cinnamon to the batter, and it gave the kugel a delicious flavor.
MD SOJIB BASAN SOHAN
mds@yahoo.comThis kugel is a great way to use up leftover matzo.
nick Müller
m-n@gmail.comI love the crispy top on this kugel!
Christopher Uche
cuche@gmail.comThis kugel is so good! It's the perfect combination of sweet and savory.
Panah baloch Baloch
bp@gmail.comI made this kugel for a potluck, and it was gone in minutes! Everyone loved it.
Rix Radice
radice-rix46@yahoo.comThis was my first time making kugel, and it was a success! I followed the recipe exactly, and it turned out beautifully.
abdus sattar
s_abdus@yahoo.comI've made this kugel several times now, and it's always a hit! It's so easy to make, and it always turns out perfect.
BADxBOY
badxboy8@gmail.comThis kugel was absolutely delicious! The combination of cherries, apples, and matzo was perfect, and the crispy top was the perfect finishing touch.