CHERRY-APPLE LOAF
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry juice over the loaf.
Provided by Carol Junkins
Categories Other Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 df grease an 8 1/2 x 4 1/2 x 3 loaf pan
- 2. Cream butter and sugar til fluffy. Add eggs one at a time, beating after each. Add grated lemon peel.
- 3. Combine applesauce and milk. Sift dry ingredients together. Add alternately with applesauce mixture to creamed mixture.
- 4. Stir in nut and cherries. Pour into greased loaf dish.
- 5. Bake at 350 degrees about 45-50 minutes or until done. Remove from pan and cool thoroughly.
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Nwankwo Chinaza
[email protected]This loaf is the perfect fall treat! It's warm, comforting, and delicious. I love the way the cherries and apples complement each other.
Tamara Kalbrier
[email protected]I've made this loaf several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Somorat
[email protected]This loaf was a hit at my last party! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Yubaraj Dhakal
[email protected]This loaf was delicious! The cherry-apple filling was the perfect balance of sweet and tart. The cake was moist and fluffy. I would definitely recommend this recipe.
Hasan marhoon
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cherry-apple filling is my favorite part, it's so tart and sweet. I've made this loaf for my friends and family and they all love it too.
James Tharpe
[email protected]This loaf was a bit too dry for my taste, but the flavor was still good. I think I might add some extra butter or oil to the batter next time. Overall, it was a good recipe and I'd recommend it to others.
Moiz Love
[email protected]This loaf was absolutely delicious! The cherry-apple filling was tart and sweet, and the cake was moist and fluffy. I loved the way the cinnamon and nutmeg complemented the fruit. I'll definitely be making this again.
Baby Sultana
[email protected]I made this loaf for my family and they loved it! It was so moist and flavorful, and the cherry-apple filling was the perfect touch. I used a mix of red and green apples, which gave the loaf a beautiful color. I'll definitely be making this again.
Lisa Onu
[email protected]Followed the recipe exactly and it turned out great! The loaf was golden brown and fluffy, and the cherry-apple filling was bursting with flavor. I loved the hint of cinnamon and nutmeg in the batter, which really complemented the fruit. Will definit
Lillian Billups
[email protected]This cherry apple loaf was a hit at my last potluck! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I used fresh cherries and apples from my local farmer's market, which really made a difference in the flavor. Will de