CHERRY-APPLE LATTICE PIE
This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.-LeAnn Sager, Fairmont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside. , In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture., Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar. , Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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Johan Vetie
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect though.
Bg Nayem
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was perfectly balanced. I would definitely recommend this recipe.
Sita Tiwari
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Charlotte Osei
[email protected]This pie was a labor of love, but it was worth it. The lattice crust was a bit challenging to make, but it turned out beautifully. The pie was a hit with my family and friends.
Odile Gagbo
[email protected]I'm not a fan of cherry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The cherry-apple filling was delicious, and the lattice crust was beautiful.
Irene Nalubila
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny. I followed the recipe exactly, but something went wrong.
Rinku Shamim
[email protected]The pie was good, but I think I would have liked it better with a different type of crust. The lattice crust was a bit too dry for my taste.
Amara Radcliffe
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was perfect though.
sfyan sfyanlala
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Art Shala
[email protected]This pie was easy to make and turned out beautifully. The lattice crust was a bit tricky, but I was able to do it with a little practice. The pie was a hit with my family and friends.
UBAID ULLAH YOUSAIFZAI
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.
Roshid Natore
[email protected]This pie was delicious! The apples and cherries were the perfect combination of tart and sweet. The lattice crust was also very impressive. I will definitely be making this pie again.
Snoo Kie
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced, and the lattice crust is always a showstopper. I highly recommend this recipe!
Aguwa Peterclever
[email protected]This cherry-apple lattice pie was a hit at my last dinner party. The combination of tart cherries and sweet apples was perfect, and the lattice crust was beautiful and flaky. I'll definitely be making this again!