"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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Enrique Cardozo
[email protected]I found this trifle to be a bit dry. I think I would add more whipped cream or pudding next time.
Jomir Khan
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Caleb McFadden
[email protected]This trifle is the perfect dessert for any occasion. I highly recommend it!
Fathima Rukshana
[email protected]This trifle was easy to make and it turned out great! I will definitely be making it again.
Santina Hudson
[email protected]This trifle was delicious! I loved the combination of angel food cake, cherries, and whipped cream.
Ak GAMAR
[email protected]Overall, this trifle was good, but it wasn't anything special. I think I would try a different recipe next time.
Michael Gregory
[email protected]This trifle was a bit too time-consuming to make. I think I would try a different recipe next time.
MD Monjurul Islam
[email protected]The instructions were a bit unclear, but I was able to figure it out. The trifle turned out great, but I think it could have been better with clearer instructions.
Mohd Ibrahim
[email protected]I found this trifle to be a bit dry. I think I would add more whipped cream or pudding next time.
Mzwakhe Zulu
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Wolfgang Ear
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for potlucks and parties. I highly recommend it!
Yahoo Boi
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought ingredients to save time. It's the perfect dessert for a busy weeknight.
mohamed fazith
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had. I will definitely be making this again for special occasions.
Jeremy Agyeman obeng
[email protected]This trifle was delicious! The angel food cake was light and fluffy, the cherries were sweet and tart, and the whipped cream was the perfect topping. I will definitely be making this again.
Moitshepi
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Mir Hassan Zarkoon
[email protected]This is my go-to recipe for cherry angel trifle. It's always a crowd-pleaser and it's so easy to make. I love that I can use store-bought angel food cake and whipped cream to save time.
Kelly Self
[email protected]I made this trifle for a potluck and it was a huge success! It was so easy to make and everyone loved it. The combination of the angel food cake, cherries, and whipped cream was perfect.
LAWRENCE GULLY
[email protected]This cherry angel trifle was a hit at our family gathering. Everyone loved the light and fluffy texture, and the cherry flavor was perfect. I will definitely be making this again!