CHERRY ANGEL FOOD RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 5
Steps:
- Bake Cake according to directions on box. Once cooled, tear cake into bite size pieces and put into a 9x13 pan. Prepare the pudding mix according to directions. Fold in the whipped cream and sugar. Pour over cake and chill in refrigerator until firm, then top with cherry pie filling. Return to refrigerator until well cooled. Once completely cold, cut into squares and eat! You can serve with whipped cream or cool whip on top if desired.
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thoker Sudeep
ts@hotmail.co.ukThis cake was a bit too sweet for my taste, but overall it was still a good cake.
Mohammed Aldahneem
a91@hotmail.comI followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
heidi barajas
h@hotmail.comThis cake is so light and fluffy, it's like eating a cloud. The cherry filling is the perfect finishing touch.
Shadya Gawany
gawanys22@gmail.comI've made this cake several times now, and it always turns out perfect. It's a great recipe for beginners.
sempereza gideon
g.s98@yahoo.comThis is my go-to recipe for cherry angel food cake. It's always a hit with my family and friends.
Gazmir Duka
duka@yahoo.comThis cake was a bit too dense for my taste, but the cherry filling was very good.
Tiquanna Pierre
tiquanna_p5@yahoo.comI'm not a big fan of angel food cake, but this one was actually pretty good. The cherry filling was especially nice.
Johnson Osazee Andre
j-andre@hotmail.comOverall, this is a good recipe for a classic cherry angel food cake. It's easy to make and always a crowd-pleaser.
Joseph Martinez
martinez.j@gmail.comThis cake was a bit dry for my taste, but the cherry filling was very good.
Isabella Robles
r_isabella@gmail.comThis cake is perfect for a summer party! It's light and refreshing, and the cherry filling is the perfect touch.
Lungile Sibiya
s-l9@gmail.comI had a little trouble getting the cake to rise properly, but it still tasted good.
Ahsan_khan_official_110
ahsan_khan_official_110@yahoo.comThe cake turned out great! It was light and fluffy, and the cherry filling was delicious.
Ch Tajammal chohan
c_c@yahoo.comThis cake was a bit too sweet for my taste, but overall it was still a good cake.
Shahram Bashir
shahram1@yahoo.comI love how moist and flavorful this cake is. The cherry filling is also very good.
mrmh kamal
kmrmh25@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that is perfect for any special occasion.
Mueti Mueti
muetimueti99@gmail.comI've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.
hassankhan khan
h6@gmail.comThis cherry angel food cake was a hit at my last dinner party! It was so light and fluffy, and the cherry filling was the perfect balance of tart and sweet.