CHERRY ANGEL FOOD (LOW FAT )
Make and share this Cherry Angel Food (Low Fat ) recipe from Food.com.
Provided by BeckyD in Tennessee
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix the dry cake mix (do not follow box directions) and undrained can of pie filling by hand.
- Pour into ungreased pan or cupcake tins.
- Follow baking directions on the box.
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Terenga Turagakula
[email protected]I would definitely recommend this recipe to anyone who loves angel food cake. It's easy to make and it always turns out delicious.
Fazi Rehman
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the cherry flavor is perfect for a warm day.
Sachira Parker
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't as fluffy as I expected.
melissa alhark
[email protected]The cherry glaze on this cake is the perfect finishing touch. It adds a touch of sweetness and tartness.
birbal chauhan
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Rustam Ali
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Annie Maye
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Likhanye
[email protected]I'm not a big fan of cherries, but this cake was still delicious. The almond flavor really shines through.
Xudayfi Foosi
[email protected]This is my new favorite angel food cake recipe! It's so easy to make and it always turns out perfect.
Biplob Bormon
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Lorna Smellie
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Toota Queen
[email protected]I was pleasantly surprised by how delicious this cake was. I'm not usually a fan of angel food cake, but this one was light and fluffy, with a great cherry flavor.
Charlie Morton
[email protected]This recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Lucy Legodi
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the light and airy texture, and the cherry glaze was the perfect finishing touch.
Isodje Egwonor
[email protected]This cherry angel food cake was a delightful treat! The cake was light and fluffy, with a delicate cherry flavor. The glaze added a touch of sweetness and shine, and the toasted almonds gave it a nice crunch.