CHERRY ANGEL FOOD CAKE - HOMEMADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Angel Food Cake - Homemade image

Make and share this Cherry Angel Food Cake - Homemade recipe from Food.com.

Provided by Duckie067

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1/3 cup maraschino cherry, sliced
3/4 teaspoon vanilla
1/4 teaspoon salt
1 cup egg white
1 teaspoon cream of tartar
1 1/4 cups granulated sugar
1/4 teaspoon almond flavoring
1 cup cake flour, sifted

Steps:

  • Drain cherries thoroughly.
  • Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
  • Beat until foamy but not stiff.
  • Beat in sugar, 2 tablespoons at a time.
  • Sift flour 3 times and fold into mixture.
  • Pour a layer in the bottom of an ungreased cake pan.
  • Sprinkle in 1/2 cherries.
  • Add remaining batter and top with remaining cherries.
  • Bake in the oven at 325° for 50 minutes.
  • Invert and allow to hang until cake cools and pulls away from sides of pan.
  • Use whipped cream as frosting and top with whole cherries.

crxash
crxash@gmail.com

I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so light and fluffy, and the cherry flavor was perfect. I'll definitely be making this again.


Ellie Atherton
ellie_a73@gmail.com

This cake is so easy to make, and it's always a crowd-pleaser. I love the light and fluffy texture, and the cherry flavor is perfect. I highly recommend this recipe.


Feji Baby
f_b@aol.com

I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.


Kevin Nathaniel (KB)
nk19@hotmail.fr

This cake is amazing! It's so light and fluffy, and the cherry flavor is perfect. I'm so glad I found this recipe.


Vernell Daniel
v.d62@yahoo.com

I was looking for a light and fluffy angel food cake recipe, and this one fit the bill perfectly. The cake turned out beautifully, and it was so delicious. I'll definitely be making this again.


Conrad Jonathan
conrad-jonathan@gmail.com

This is the best angel food cake recipe I've ever tried. The cake is so light and airy, and the cherry flavor is perfect. I highly recommend this recipe.


ZaheerAhmed Khan
k53@aol.com

This cake is a work of art. It's so beautiful and delicious. I'm so glad I found this recipe.


Fawad Tawad
t@yahoo.com

I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was so delicious. I'll definitely be making this again.


Jeff Tapley
j27@hotmail.com

This cake is simply divine. The texture is light and fluffy, and the cherry flavor is perfectly balanced. I highly recommend this recipe.


V Vashantha
vashantha-v57@aol.com

I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion.


Olabisi Owolabi
owolabi-o@aol.com

This cake is so easy to make, and it's always a crowd-pleaser. I love the light and fluffy texture, and the cherry flavor is perfect. I highly recommend this recipe.


Luthando uyanda Mthembu
luthando_u@yahoo.com

I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults did too. I'll definitely be making this cake again.


Ghazikhanzadran Ghazikhanzadran
g_g76@hotmail.com

This cake is amazing! It's so light and fluffy, and the cherry flavor is perfect. I'm so glad I found this recipe.


Tanha Log
t-l8@gmail.com

I was a bit skeptical about making an angel food cake from scratch, but this recipe made it so easy. The cake turned out beautifully, and it was so delicious. I'll definitely be making this again.


Ashik Iqbal
ai@hotmail.fr

This is the best angel food cake recipe I've ever tried. The cake is so light and airy, and the cherry flavor is delicious. I highly recommend this recipe.


Muhmmad Rafique Chachar
m.chachar68@gmail.com

I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Humayun Obaid
h@gmail.com

This cake was a hit at my last party! Everyone loved the light and fluffy texture, and the cherry flavor was perfect. I'll definitely be making this again.