Make and share this Cherry Angel Food Cake - Homemade recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries thoroughly.
- Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
- Beat until foamy but not stiff.
- Beat in sugar, 2 tablespoons at a time.
- Sift flour 3 times and fold into mixture.
- Pour a layer in the bottom of an ungreased cake pan.
- Sprinkle in 1/2 cherries.
- Add remaining batter and top with remaining cherries.
- Bake in the oven at 325° for 50 minutes.
- Invert and allow to hang until cake cools and pulls away from sides of pan.
- Use whipped cream as frosting and top with whole cherries.
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crxash
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so light and fluffy, and the cherry flavor was perfect. I'll definitely be making this again.
Ellie Atherton
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the light and fluffy texture, and the cherry flavor is perfect. I highly recommend this recipe.
Feji Baby
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Kevin Nathaniel (KB)
[email protected]This cake is amazing! It's so light and fluffy, and the cherry flavor is perfect. I'm so glad I found this recipe.
Vernell Daniel
[email protected]I was looking for a light and fluffy angel food cake recipe, and this one fit the bill perfectly. The cake turned out beautifully, and it was so delicious. I'll definitely be making this again.
Conrad Jonathan
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so light and airy, and the cherry flavor is perfect. I highly recommend this recipe.
ZaheerAhmed Khan
[email protected]This cake is a work of art. It's so beautiful and delicious. I'm so glad I found this recipe.
Fawad Tawad
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was so delicious. I'll definitely be making this again.
Jeff Tapley
[email protected]This cake is simply divine. The texture is light and fluffy, and the cherry flavor is perfectly balanced. I highly recommend this recipe.
V Vashantha
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion.
Olabisi Owolabi
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the light and fluffy texture, and the cherry flavor is perfect. I highly recommend this recipe.
Luthando uyanda Mthembu
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults did too. I'll definitely be making this cake again.
Ghazikhanzadran Ghazikhanzadran
[email protected]This cake is amazing! It's so light and fluffy, and the cherry flavor is perfect. I'm so glad I found this recipe.
Tanha Log
[email protected]I was a bit skeptical about making an angel food cake from scratch, but this recipe made it so easy. The cake turned out beautifully, and it was so delicious. I'll definitely be making this again.
Ashik Iqbal
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so light and airy, and the cherry flavor is delicious. I highly recommend this recipe.
Muhmmad Rafique Chachar
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Humayun Obaid
[email protected]This cake was a hit at my last party! Everyone loved the light and fluffy texture, and the cherry flavor was perfect. I'll definitely be making this again.