CHERRY ANGEL FOOD CAKE
Not only is this cake very light, but it rises nice and high, and it's not too sweet. Pretty dots of maraschino cherry inside make the cake so festive. -Estelle Hardin, Washington, UT
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 5g protein.
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Ncumisa Musa
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and dry. I think I might have overmixed the batter.
Patrel Jones
[email protected]This is the best angel food cake I've ever had! The cake was so light and fluffy, and the cherry filling was the perfect complement. I'll definitely be making this again.
Salmankhan Salman
[email protected]This cake was a bit too sweet for my taste, but it was still very enjoyable. I think I'll try using less sugar next time.
Muzmil Zafer
[email protected]I'm not a big fan of cherry desserts, but this cake was surprisingly good. The cake itself was very light and fluffy, and the cherry filling was not too sweet.
Oloye Boluwatife
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Igiraneza Nairotte
[email protected]This is my new favorite cake recipe! It's so light and fluffy, and the cherry filling is the perfect balance of sweet and tart.
Md Shahin Islam Md
[email protected]This cake was a disaster! It didn't rise properly and the cherry filling was too runny. I'm not sure what went wrong.
Bigballz
[email protected]The cake was a little dry, but the cherry filling was delicious. I think I'll try adding some extra moisture to the cake next time.
Authai Sinha
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Raof King
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was a hit with my family and friends.
Kai Edwers
[email protected]I've always been a fan of angel food cake, and this cherry version is no exception. It's the perfect summer dessert, light and refreshing with just the right amount of sweetness.
Nyandeh Napoleon
[email protected]This cherry angel food cake was a delightful treat! The cake was light and fluffy, and the cherry filling was sweet and tangy. I loved the combination of flavors and textures.