This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't be lost. A little does go a long way, because these are so rich! If needed for a cookie exchange, you could cut these into 1" squares. If for yourself, cut more generously. If you need to serve a crowd, increase the recipe by 2 1/2 times and bake in a 9"x13" pan. They will need a little more time in the oven this way. Make sure to test for doneness with a knife.
Provided by Darkhunter
Categories Bar Cookie
Time 55m
Yield 64 bites
Number Of Ingredients 14
Steps:
- Center a rack in the oven and preheat to 325F degrees. Line an 8" square baking pan with aluminum foil and butter the foil or use nonstick foil.
- In a medium bowl, whisk together the flour, salt and spices.
- Put a heatproof bowl over a saucepan of gently simmering water. Put the butter in the bottom of the bowl, then add the chopped chocolates. Heat, stirring occasionally, just until the ingredients are melted - don't get them so hot that the butter separates. Remove the bowl from the pan.
- Using a whisk, stir the sugars into the butter-chocolate mixture. Add the eggs, one at a time. Add the vanilla and the grated orange zest and whisk the mixture energetically. Gently mix in the dry ingredients, stirring only until they are incorporated. Switch to a rubber spatula and fold in the nuts and cherries. Turn the batter into the prepared pan and even the top with the spatula.
- Bake the brownies for about 25 minutes, or until the top no longer looks wet and a thin knife inserted into the center comes out clean. Place the pan on a rack and cool to room temperature.
- When the brownies are cool, turn them over onto the rack, peel away the foil, and invert them onto a cutting board. Using a ruler and a long, thin knife, cut the brownies into 1"x1" bites.
- Storage tips: Wellpwrapped and uncut, the brownies will keep at room temperature for 4 to 5 days; cut, they will keep for about 3 days. They can be frozen for up to 2 months.
Nutrition Facts : Calories 34.2, Fat 2.3, SaturatedFat 0.7, Cholesterol 9, Sodium 20.9, Carbohydrate 3.2, Fiber 0.2, Sugar 2.5, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #cookies-and-brownies #chocolate #bar-cookies #brownies #copycat #novelty
You'll also love
Ali Akil
akil_ali@yahoo.comThese brownies are a must-try for any chocolate lover.
ibrahim RB
r_i34@aol.comI'm definitely going to be making these brownies again and again.
Abram Aubrey
aabram2@aol.comThese brownies are the perfect treat for any occasion.
Azani Tate
a@gmail.comThese brownies are so moist and fudgy, I can't get enough of them!
Lovet Husbani
lovethusbani91@aol.comI love the way the spices complement the cherries in this recipe.
Akram Yazbek
y-a@hotmail.comThese brownies were amazing! The perfect combination of sweet and tart.
Jonathan Kayz
jonathankayz@gmail.comThese brownies were a complete disaster. They didn't turn out at all.
Mr Ismail
i_m86@aol.comI had a hard time following the recipe. It wasn't very clear.
Georgie Xya
g-xya76@aol.comThese brownies were a bit too dry for my liking.
not exactly
not.exactly@hotmail.comI thought these brownies were just okay. They weren't as flavorful as I was hoping.
John Wadih
w-john@yahoo.comThese brownies were a little too sweet for my taste.
Imagica Barker
barker-imagica@aol.comI used dark chocolate chips instead of milk chocolate chips and they turned out great.
Mi mobi Mobile
m.mobile@gmail.comThese brownies were really easy to make. I didn't have any problems with the recipe.
Summer Sam
ssummer@hotmail.frI made these brownies for a bake sale and they sold out in minutes!
Jack trotter
jack_trotter73@hotmail.co.ukThese brownies were so moist and fudgy. I loved the crispy edges.
Samith Rathnayake
samith.r57@yahoo.comI'm not a huge fan of cherries, but these brownies were still delicious. The spices really balanced out the sweetness of the cherries.
Anuska Joshi
a.joshi@yahoo.comThese brownie bites were a hit at my party! They were so easy to make and everyone loved them.